Introduction
Beef Teriyaki is a popular Japanese dish that has been enjoyed by many people around the world. In this recipe, we will be making Beef Teriyaki in the Hokben style. Hokben is a fast-food chain in Indonesia that serves Japanese-style dishes. The dish is simple to make and can be enjoyed by everyone.
Ingredients
The ingredients you will need for this recipe are:
- 500g beef tenderloin
- 2 tbsp cornstarch
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Sesame seeds and sliced green onions for garnish
Instructions
1. Cut the beef tenderloin into thin slices and season with salt and pepper.
2. In a bowl, mix cornstarch and soy sauce until smooth. Add mirin, sake, brown sugar, minced garlic, and grated ginger. Mix well until sugar is dissolved.
3. Heat the vegetable oil in a pan over high heat. Add the beef slices and cook for 2-3 minutes until browned.
4. Pour the sauce over the beef and stir until the sauce thickens and coats the beef. Cook for another 2-3 minutes.
5. Remove from heat and garnish with sesame seeds and sliced green onions.
6. Serve with steamed rice.
Nutrition
This dish is high in protein and low in carbohydrates. A serving of Beef Teriyaki Hokben contains approximately:
- Calories: 500
- Protein: 40g
- Carbohydrates: 10g
- Fat: 35g
- Sodium: 800mg
Conclusion
Beef Teriyaki Hokben is a delicious and easy-to-make dish that can be enjoyed by anyone. The combination of sweet and savory flavors makes it a crowd-pleaser. This dish is perfect for a quick and satisfying meal after a long day. Try it out and let us know how it turns out!
