Introduction
Sate Maranggi is one of the most famous dishes in West Java, Indonesia. The dish is made with beef that has been marinated in a special blend of spices known as bumbu perendam. This marinade is what gives the meat its unique and delicious flavor. In this article, we will be sharing the recipe for bumbu perendam sate maranggi so that you can make this dish at home.
Ingredients
Here are the ingredients you will need to make bumbu perendam sate maranggi: – 500 grams of beef (sirloin or flank) – 2 lemongrass stalks, white parts only, bruised – 4 kaffir lime leaves, torn – 2 tablespoons of tamarind paste – 2 tablespoons of palm sugar – 1 teaspoon of salt – 1 teaspoon of coriander seeds – 1 teaspoon of cumin seeds – 1 teaspoon of fennel seeds – 5 shallots – 5 garlic cloves – 5 red chilies – 2 tablespoons of vegetable oil
Instructions
1. Start by preparing the beef. Cut it into small, bite-sized pieces and set aside. 2. In a mortar and pestle, grind the coriander seeds, cumin seeds, and fennel seeds into a fine powder. 3. Add the shallots, garlic, and red chilies into the mortar and pestle and grind until you get a smooth paste. 4. In a pan, heat the vegetable oil over medium heat. Add the spice paste and cook until fragrant, about 2-3 minutes. 5. Add the lemongrass, kaffir lime leaves, tamarind paste, palm sugar, and salt to the pan. Stir until everything is well combined and the palm sugar has melted. 6. Let the marinade cool down to room temperature. 7. In a large bowl, mix the beef with the marinade. Make sure that all the pieces are well coated. 8. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight. 9. Once the beef has marinated, skewer the pieces onto bamboo or metal skewers. 10. Grill the skewers over a charcoal fire or in the oven until the beef is cooked through and slightly charred on the outside. 11. Serve the sate maranggi with peanut sauce and lontong (rice cakes).
Nutrition
Here’s the nutritional information for bumbu perendam sate maranggi: – Calories: 280 – Fat: 14g – Saturated Fat: 4g – Cholesterol: 85mg – Sodium: 410mg – Carbohydrates: 10g – Fiber: 1g – Sugars: 5g – Protein: 27g
Conclusion
Bumbu perendam sate maranggi is the key to making delicious and flavorful sate maranggi. With this recipe, you can now make this famous dish at home and impress your friends and family. Don’t forget to serve it with peanut sauce and lontong for the complete experience. Enjoy!
