Introduction
Sambal tumpang is a spicy sauce that originated from Central Java, Indonesia. It is made with a blend of fresh chili peppers, tomatoes, shallots, and other ingredients to create a delicious condiment that pairs well with various dishes. In this article, we will share a recipe for making sambal tumpang at home.
Ingredients
To make sambal tumpang, you will need the following ingredients:
- 10 red chili peppers
- 5 bird’s eye chili peppers
- 5 shallots
- 3 garlic cloves
- 2 tomatoes
- 1 tablespoon of shrimp paste
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
- 1 tablespoon of tamarind paste
Instructions
1. Begin by washing the chili peppers, shallots, and garlic cloves. Remove the stems from the chili peppers and cut them into small pieces.
2. Peel the shallots and garlic cloves, and cut them into small pieces.
3. Cut the tomatoes into small pieces.
4. Heat the vegetable oil in a pan over medium heat.
5. Add the chopped shallots and garlic to the pan and stir until they are fragrant.
6. Add the chopped chili peppers to the pan and stir for a few minutes.
7. Add the chopped tomatoes to the pan and stir for a few more minutes.
8. Add the shrimp paste, salt, sugar, and tamarind paste to the pan and stir well.
9. Cook the mixture for 5-10 minutes until the tomatoes are soft and fragrant.
10. Remove the pan from the heat and let the mixture cool.
11. Once the mixture is cool, transfer it to a blender or food processor and blend until it becomes a smooth sauce.
12. Transfer the sambal tumpang to a jar or container and store it in the refrigerator until ready to use.
Nutrition
Sambal tumpang is a low-calorie sauce that is packed with flavor. It contains a variety of vitamins and minerals, including vitamin C, vitamin A, and potassium. However, it is also high in sodium due to the use of shrimp paste and salt. It should be consumed in moderation as a condiment to add flavor to meals.
Conclusion
Sambal tumpang is a delicious condiment that can add spice and flavor to a variety of dishes. With this recipe, you can easily make it at home using fresh ingredients. Store it in the refrigerator and enjoy it with your favorite meals.
