Introduction

Resep Ayam Merah or Red Chicken Recipe is a popular dish in Indonesia. It is a perfect combination of sweet and savory with a little bit of spiciness. This dish is perfect for family gatherings and celebrations. The red color comes from the use of tomato sauce and sweet soy sauce.

Ingredients

To make Ayam Merah, you will need the following ingredients:

– 1 whole chicken, cut into pieces

– 5 shallots, sliced thinly

– 2 cloves of garlic, minced

– 2 lemongrass, bruised

– 2 bay leaves

– 1 tsp salt

– 1 tsp sugar

– 2 tbsp sweet soy sauce

– 2 tbsp tomato sauce

– 2 tbsp vegetable oil

– 1 liter of water

Instructions

1. Heat the vegetable oil in a pan over medium heat.
2. Add the sliced shallots and minced garlic to the pan and cook until they turn golden brown.
3. Add the chicken pieces to the pan and cook them until they turn brown.
4. Add the bruised lemongrass and bay leaves to the pan.
5. Pour in the water and add the salt and sugar to the pan.
6. Mix in the sweet soy sauce and tomato sauce.
7. Let the chicken simmer for 30-40 minutes until the sauce thickens and the chicken is cooked.
8. Serve hot with rice.

Nutrition

A serving of Ayam Merah contains approximately:

– 350 calories

– 25g of protein

– 15g of fat

– 25g of carbohydrates

– 5g of fiber

– 900mg of sodium

Conclusion

Ayam Merah is a delicious and easy-to-make dish that is perfect for family dinners and special occasions. The combination of sweet and savory flavors makes it a favorite among many Indonesians. Try making this dish at home and impress your family and friends with your cooking skills!