Introduction

Ayam Goreng Serundeng is one of the famous dishes in Indonesia. It is a traditional dish that has been passed down through generations. This dish is made by frying chicken until it is crispy, then served with a sprinkle of serundeng, which is a mixture of grated coconut, spices, and peanuts. The combination of the crispy chicken and sweet and savory serundeng creates a unique and delicious taste.

Ingredients

Here are the ingredients you will need to make Ayam Goreng Serundeng: – 1 whole chicken, cut into pieces – 2 teaspoons of salt – 1 teaspoon of pepper – 2 teaspoons of coriander powder – 1 teaspoon of turmeric powder – 4 cloves of garlic, minced – 2 shallots, minced – 1 stalk of lemongrass, pounded – 2 kaffir lime leaves – 3 tablespoons of oil – 1 cup of grated coconut – 1/2 cup of roasted peanuts, crushed – 2 teaspoons of sugar – 1/2 teaspoon of salt

Instructions

1. First, marinate the chicken pieces with salt, pepper, coriander powder, and turmeric powder. Let it sit for at least 30 minutes. 2. In a pan, heat the oil and sauté the garlic, shallots, lemongrass, and kaffir lime leaves until fragrant. 3. Add the chicken pieces to the pan and fry until they are golden brown and crispy. 4. In a separate pan, toast the grated coconut until it turns golden brown and crispy. Add the crushed peanuts, sugar, and salt. Mix well. 5. Sprinkle the serundeng on top of the fried chicken pieces. 6. Serve hot with a side of steamed rice.

Nutrition

Here is the nutritional information for one serving of Ayam Goreng Serundeng: – Calories: 450 – Fat: 25g – Carbohydrates: 15g – Protein: 40g

Conclusion

Ayam Goreng Serundeng is a delicious and unique dish that you should try making at home. The combination of crispy chicken and sweet and savory serundeng will tantalize your taste buds. It is a perfect dish to serve at family gatherings or special occasions. Enjoy!