Introduction
Perkedel jagung is a traditional Indonesian snack that is loved by many. It is made from corn that is mashed, mixed with spices, and then fried. Perkedel jagung is easy to make and can be served as a snack or as a side dish to your main course. In this article, we will discuss the ingredients, instructions, and nutrition of perkedel jagung.
Ingredients
The ingredients needed to make perkedel jagung are as follows:
- 2 cups of corn kernels
- 1 egg
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper powder
- 1/2 teaspoon of sugar
- 2 tablespoons of all-purpose flour
- 2 tablespoons of tapioca flour
- 2 tablespoons of chopped scallions
- Oil for frying
Instructions
To make perkedel jagung, follow these instructions:
- Mash the corn kernels using a fork or a food processor.
- Add the egg, minced garlic, salt, white pepper powder, and sugar to the mashed corn. Mix well.
- Add the all-purpose flour, tapioca flour, and chopped scallions. Mix well.
- Heat the oil in a frying pan over medium heat.
- Take a tablespoon of the mixture and shape it into a small patty.
- Place the patty into the hot oil and fry until golden brown on both sides.
- Repeat with the remaining mixture.
- Remove the perkedel jagung from the oil and place on a paper towel to drain excess oil.
- Serve hot with your favorite dipping sauce.
Nutrition
Perkedel jagung is a delicious snack that is also nutritious. Here is the nutrition information for perkedel jagung:
- Calories: 80
- Protein: 2g
- Fat: 4g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 200mg
Perkedel jagung is a good source of protein and fiber. It is also low in sugar and sodium, making it a healthy snack option. However, it is important to remember that perkedel jagung is fried, so it should be consumed in moderation.
Conclusion
Perkedel jagung is a tasty and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and nutritious snack that everyone will love. Give this recipe a try and enjoy the crispy and flavorful perkedel jagung!
