Introduction
Kering tempe basah pedas is a popular Indonesian snack that is perfect to accompany your tea or coffee time. This savory and crunchy snack is made from tempeh that is coated in a spicy seasoning. The best part is, it’s easy to make at home! In this article, we will share with you the recipe for kering tempe basah pedas.
Ingredients
To make kering tempe basah pedas, you will need the following ingredients:
- 1 block of tempeh
- 3 cloves of garlic
- 5 red chilies
- 1 tsp of salt
- 1 tsp of sugar
- 1 tsp of chicken powder
- 1 tsp of tamarind paste
- Oil for frying
Instructions
Follow these instructions to make kering tempe basah pedas:
- Thinly slice the tempeh and set aside.
- Pound the garlic and red chilies using a mortar and pestle until they become a smooth paste.
- In a bowl, mix the garlic and chili paste with salt, sugar, chicken powder, and tamarind paste.
- Add the sliced tempeh to the bowl and mix well until all the pieces are coated with the seasoning.
- Heat the oil in a pan over medium-high heat.
- When the oil is hot, fry the tempeh in batches until they are golden brown and crispy.
- Remove the tempeh from the pan and place them on a paper towel to absorb the excess oil.
- Let them cool down before serving.
Nutrition
Here’s the nutrition information for kering tempe basah pedas:
- Calories: 293
- Carbohydrates: 14g
- Protein: 20g
- Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 663mg
- Potassium: 591mg
- Fiber: 9g
- Sugar: 4g
- Vitamin A: 18%
- Vitamin C: 51%
- Calcium: 9%
- Iron: 30%
Tips and Tricks
Here are some tips and tricks to make the perfect kering tempe basah pedas:
- Make sure to slice the tempeh thinly to ensure that it gets crispy when fried.
- If you don’t have a mortar and pestle, you can use a food processor to make the garlic and chili paste.
- Adjust the amount of chili according to your taste preference.
- Don’t overcrowd the pan when frying the tempeh as it will lower the temperature of the oil and make the tempeh greasy.
- Store the kering tempe basah pedas in an airtight container at room temperature for up to a week.
Conclusion
Now that you know how to make kering tempe basah pedas, you can easily enjoy this tasty snack at home. With its spicy and crunchy flavor, it’s perfect for any occasion. Don’t forget to share this recipe with your friends and family!
