Bumbu Cumi Pedas Manis

Resep Cumi & Udang Bakar Bumbu Pedas Manis oleh Egy Puspa CookpadResep Cumi & Udang Bakar Bumbu Pedas Manis oleh Egy Puspa Cookpad
Resep Cumi & Udang Bakar Bumbu Pedas Manis oleh Egy Puspa Cookpad from cookpad.com

Introduction

Bumbu cumi pedas manis is a spicy and sweet squid dish that is popular in Indonesian cuisine. It is a simple dish that is easy to make, yet it is packed with flavor. The squid is marinated in a mixture of spices, then fried until crispy and golden brown. The result is a delicious dish that is perfect for a family dinner or a special occasion.

Ingredients

The ingredients for bumbu cumi pedas manis are easy to find and can be purchased at any local supermarket or Asian store. Here is what you will need: – 500 grams of squid, cleaned and cut into rings – 2 cloves of garlic, minced – 1 red onion, chopped – 2 red chilies, chopped – 1 tablespoon of oyster sauce – 1 tablespoon of sweet soy sauce – 1 teaspoon of salt – 1 teaspoon of sugar – 1 tablespoon of cornstarch – Oil for frying

Instructions

Making bumbu cumi pedas manis is easy and straightforward. Here are the steps: 1. In a bowl, mix together the minced garlic, chopped red onion, and chopped red chilies. 2. Add the oyster sauce, sweet soy sauce, salt, and sugar to the bowl and mix well. 3. Add the squid rings to the bowl and mix until they are well coated with the spice mixture. 4. Add the cornstarch to the bowl and mix well. 5. Heat the oil in a frying pan over medium-high heat. 6. Once the oil is hot, add the squid rings to the pan and fry until golden brown and crispy. 7. Remove the squid from the pan and place it on a paper towel to remove excess oil. 8. Serve the bumbu cumi pedas manis hot with rice.

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Nutrition

Bumbu cumi pedas manis is a delicious dish that is also quite healthy. Squid is a low-fat, high-protein food that is rich in vitamins and minerals. The spices used in the dish are also good for your health and can help to boost your immune system. Here is the nutritional information for one serving of bumbu cumi pedas manis: – Calories: 240 – Fat: 10g – Carbohydrates: 15g – Protein: 20g

Conclusion

Bumbu cumi pedas manis is a delicious and easy-to-make dish that is perfect for anyone who loves spicy and sweet flavors. It is a versatile dish that can be served as a main course or as an appetizer. The squid is marinated in a mixture of spices and then fried until crispy and golden brown. The result is a dish that is packed with flavor and nutrition. Try making bumbu cumi pedas manis for your next family dinner or special occasion.

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