Introduction
Bebek Madura is a traditional Indonesian dish that is known for its spicy and flavorful taste. The dish originated from Madura Island, located in East Java, Indonesia. The dish is made using a variety of spices and herbs, which give it a unique flavor. One of the most popular variations of Bebek Madura is Bumbu Rica Rica Bebek Madura, which is made using a spicy sauce that is made from chili peppers.
Ingredients
To make Bumbu Rica Rica Bebek Madura, you will need the following ingredients:
- 1 whole duck (cleaned and cut into pieces)
- 10-15 red chili peppers
- 5-7 bird’s eye chili peppers
- 5 shallots
- 4 cloves of garlic
- 1 tomato
- 1 stalk of lemongrass
- 4 kaffir lime leaves
- 1 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of tamarind paste
- 1/4 cup of oil
- 1 cup of water
Instructions
Here’s how to make Bumbu Rica Rica Bebek Madura:
- Grind the chili peppers, shallots, and garlic into a paste using a mortar and pestle or a food processor.
- Heat the oil in a pan over medium heat.
- Add the chili paste to the pan and stir-fry for 2-3 minutes.
- Add the duck pieces to the pan and stir-fry for 5-7 minutes.
- Add the tomato, lemongrass, and kaffir lime leaves to the pan and stir-fry for another 2-3 minutes.
- Add the water, salt, sugar, and tamarind paste to the pan and stir well.
- Cover the pan and let the duck cook for about 20-25 minutes or until the duck is cooked through and the sauce has thickened.
- Garnish with fresh chopped cilantro or green onions.
- Serve hot with steamed rice.
Nutrition
Bumbu Rica Rica Bebek Madura is a high-protein dish that is rich in vitamins and minerals. One serving of this dish contains approximately:
- Calories: 420
- Protein: 30 grams
- Fat: 32 grams
- Carbohydrates: 5 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 490 milligrams
Conclusion
Bumbu Rica Rica Bebek Madura is a delicious and spicy Indonesian dish that is perfect for those who love bold flavors. The combination of chili peppers, shallots, garlic, lemongrass, and kaffir lime leaves creates a unique and flavorful sauce that pairs perfectly with the tender and juicy duck meat. This dish is easy to make and can be enjoyed with steamed rice or other traditional Indonesian side dishes.
