Introduction

Nasi goreng is one of the most popular dishes in Indonesia. This dish is famous for its delicious taste, easy to make and can be modified according to our taste buds. One of the most popular variations of nasi goreng is nasi goreng pedas, which means spicy fried rice. The combination of spicy and savory flavors can make your mouth water. Here is the recipe for making a delicious nasi goreng pedas.

Ingredients

To make nasi goreng pedas, we need several ingredients, including:

• 2 cups of cooked rice
• 2 eggs
• 3 cloves of garlic, finely chopped
• 1 onion, finely chopped
• 1 red chili, finely chopped
• 1 green chili, finely chopped
• 1 teaspoon of salt
• 1/2 teaspoon of sugar
• 1 tablespoon of soy sauce
• 1 tablespoon of chili sauce
• 2 tablespoons of vegetable oil
• 1 tablespoon of dried shrimp (optional)
• 2 stalks of scallions, thinly sliced

Instructions

Here are the steps to make nasi goreng pedas:

1. Heat the oil in a wok or frying pan.
2. Add the garlic and onion. Stir-fry until fragrant.
3. Add the dried shrimp (if using), red chili, and green chili. Stir-fry for about 1 minute.
4. Add the rice, salt, sugar, soy sauce, and chili sauce. Stir-fry until everything is well combined and the rice is heated through (about 3-4 minutes).
5. Push the rice to one side of the wok or frying pan, and crack the eggs into the empty side. Use a spatula to scramble the eggs until they are cooked through.
6. Mix the eggs with the rice, and continue to stir-fry for another 1-2 minutes.
7. Add the scallions and stir-fry for another 30 seconds.
8. Remove from heat and serve.

Nutrition

Here is the approximate nutrition information for one serving of nasi goreng pedas:

• Calories: 400
• Protein: 8g
• Fat: 16g
• Carbohydrates: 57g
• Sodium: 1170mg
• Sugar: 3g

Tips

Here are some tips to make the best nasi goreng pedas:

• Use leftover rice that has been refrigerated overnight. This will ensure that the rice is not too moist and will fry up nicely.
• You can adjust the spiciness level by adding more or less chili sauce and chilies.
• If you don’t have dried shrimp, you can use other proteins such as chicken, shrimp, or tofu.
• For a vegetarian version, omit the eggs and dried shrimp and add more vegetables such as carrots, peas, and corn.
• Don’t be afraid to experiment with different flavors and ingredients. Nasi goreng pedas is a versatile dish that can be customized to your liking.

Conclusion

Nasi goreng pedas is a delicious and easy-to-make dish that is perfect for any meal of the day. With the right ingredients and cooking techniques, you can create a flavorful and satisfying meal that your whole family will love. So why not give it a try and see for yourself how tasty nasi goreng pedas can be!