Introduction

Rica-rica kambing is a famous dish from North Sulawesi, which is made from goat meat cooked with a mixture of herbs and spices. The dish is known for its spicy and flavorful taste, which is perfect for those who love spicy food. In this article, we will share with you the recipe for making rica-rica kambing, along with the ingredients, instructions, and nutrition information.

Ingredients

To make rica-rica kambing, you will need the following ingredients: – 500 grams of goat meat, cut into small pieces – 5 shallots, chopped – 5 cloves of garlic, chopped – 5 red chilies, chopped – 5 bird’s eye chilies, chopped – 2 tomatoes, chopped – 2 stalks of lemongrass, bruised – 2 kaffir lime leaves – 1 teaspoon of salt – 1 teaspoon of sugar – 2 tablespoons of cooking oil – 500 ml of water

Instructions

Here are the instructions for making rica-rica kambing: 1. Heat the cooking oil in a pan over medium heat. 2. Add the chopped shallots, garlic, red chilies, and bird’s eye chilies to the pan, and sauté until fragrant. 3. Add the chopped tomatoes, lemongrass, and kaffir lime leaves to the pan, and sauté for another 2-3 minutes. 4. Add the goat meat to the pan, and stir-fry until the meat is browned on all sides. 5. Add the water, salt, and sugar to the pan, and stir well. 6. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-45 minutes, or until the meat is tender and the sauce has thickened. 7. Serve the rica-rica kambing hot with steamed rice.

Nutrition

Here is the nutrition information for a serving of rica-rica kambing: – Calories: 400 – Fat: 20 grams – Carbohydrates: 15 grams – Protein: 40 grams

Conclusion

Rica-rica kambing is a delicious and spicy dish that is perfect for those who love spicy food. With this recipe, you can easily make rica-rica kambing at home and enjoy it with your family and friends. Don’t be afraid to adjust the amount of chilies to suit your taste, and feel free to add other herbs and spices to the dish to make it even more flavorful. Enjoy!