Introduction

Dimsum is a small bite-sized dish that originated from China and is now famous worldwide. This dish is usually served in bamboo steamer baskets and is perfect for breakfast, brunch, or a light meal. Dimsum comes in many variations, from savory to sweet, and can be filled with meat, seafood, or vegetables. In Indonesia, dimsum is a popular dish that can be found in many Chinese restaurants. Today, we will share with you our favorite recipe for dimsum that is easy to make and delicious to eat.

Ingredients

• 200 gr of ground chicken
• 200 gr of shrimp, peeled and deveined
• 100 gr of bamboo shoots, finely chopped
• 1/4 cup of green onions, finely chopped
• 1/4 cup of cilantro, finely chopped
• 1 tablespoon of sesame oil
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of white pepper
• 1 package of dumpling wrappers

Instructions

Step 1: Prepare the Filling

In a bowl, mix together the ground chicken, shrimp, bamboo shoots, green onions, cilantro, sesame oil, soy sauce, oyster sauce, sugar, salt, and white pepper. Mix well until all ingredients are combined.

Step 2: Fill the Dumplings

Take a dumpling wrapper and place a small amount of filling in the middle. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal. Repeat until all the filling is used up.

Step 3: Steam the Dumplings

Place the dumplings on a steamer basket lined with parchment paper. Make sure the dumplings are not touching each other. Steam the dumplings for about 10-12 minutes or until cooked through.

Nutrition

One serving of 4 dumplings contains approximately:

• Calories: 230
• Protein: 8g
• Fat: 4g
• Carbohydrates: 38g
• Fiber: 2g
• Sugar: 2g
• Sodium: 700mg

Tips and Variations

• You can use other types of ground meat, such as pork or beef, instead of chicken.
• Add more vegetables such as water chestnuts, mushrooms, or carrots for extra crunch.
• Make a dipping sauce by mixing soy sauce, rice vinegar, and chili oil.
• If you don’t have a steamer basket, you can place the dumplings on a plate and microwave on high for 2-3 minutes.

Conclusion

Dimsum is a delicious and versatile dish that can be enjoyed any time of the day. This recipe is easy to follow and can be customized to your liking. Whether you’re a dimsum lover or a first-timer, give this recipe a try and impress your friends and family with your culinary skills!