Introduction
Sambal goreng kentang is a traditional Indonesian dish that is usually served as a side dish. This dish is made by stir-frying potatoes and then mixing them with a spicy chili sauce. The sauce is usually made with shallots, garlic, and chili peppers. Sambal goreng kentang is a delicious and spicy dish that is perfect for those who love spicy food.
Ingredients
Here are the ingredients that you will need to make sambal goreng kentang: – 500 grams of potatoes, peeled and sliced – 4 shallots, thinly sliced – 3 cloves of garlic, minced – 8 red chili peppers, sliced – 4 kaffir lime leaves – 1 lemongrass stalk, bruised – 1 teaspoon of tamarind paste – 1 teaspoon of sugar – 1 teaspoon of salt – 1 tablespoon of vegetable oil – 250 ml of water
Instructions
Here are the instructions for making sambal goreng kentang: 1. Heat the vegetable oil in a wok or frying pan over medium heat. 2. Add the sliced shallots and minced garlic to the wok and stir-fry until fragrant. 3. Add the sliced red chili peppers, kaffir lime leaves, and bruised lemongrass stalk to the wok and continue stir-frying for another minute. 4. Add the sliced potatoes to the wok and stir-fry for 2-3 minutes. 5. Add the water to the wok and bring to a boil. 6. Add the tamarind paste, sugar, and salt to the wok and stir well. 7. Lower the heat and let the dish simmer for 10-15 minutes or until the potatoes are fully cooked. 8. Remove the kaffir lime leaves and lemongrass stalk from the dish before serving. 9. Serve the sambal goreng kentang hot with steamed rice.
Nutrition
Here is the approximate nutrition information for sambal goreng kentang: – Calories: 200 – Fat: 5 grams – Carbohydrates: 35 grams – Protein: 4 grams – Fiber: 4 grams
Conclusion
Sambal goreng kentang is a delicious and spicy Indonesian dish that is perfect for those who love spicy food. This dish is easy to make and uses simple ingredients that can be found in any grocery store. You can adjust the spiciness level of the dish by adding more or less chili peppers. Serve this dish hot with steamed rice for a satisfying meal.
