Introduction

Sambal pecel lele is a popular Indonesian dish made with fried catfish served with a spicy peanut sauce. This dish is usually sold by street vendors or small restaurants, especially in Java. The combination of crispy fried catfish and savory peanut sauce makes it a favorite among locals and tourists. In this article, we will share with you a recipe for making sambal pecel lele pinggir jalan, or street-side sambal pecel lele, which is easy to make at home.

Ingredients

To make sambal pecel lele pinggir jalan, you will need the following ingredients:

• 4 catfish, cleaned and gutted
• 2 cups of water
• 1 tablespoon of salt
• 1 tablespoon of tamarind paste
• 1 tablespoon of sugar
• 1 cup of peanuts
• 4 cloves of garlic
• 10 red chili peppers, seeded and chopped
• 1 teaspoon of shrimp paste
• 3 tablespoons of vegetable oil
• 1 teaspoon of salt
• 1 tablespoon of palm sugar
• 2 tablespoons of sweet soy sauce
• 2 tablespoons of lime juice

Instructions

Here is the step-by-step guide to making sambal pecel lele pinggir jalan:

1. Fill a large pot with water and add salt, tamarind paste, and sugar. Bring to a boil.
2. Add the catfish to the pot and cook for 10-15 minutes, or until the fish is cooked through. Remove from the pot and set aside.
3. In a blender, combine peanuts, garlic, chili peppers, and shrimp paste. Blend until smooth. Add water if needed to help the blending process.
4. Heat the vegetable oil in a pan over medium heat. Add the blended mixture and cook for 5-7 minutes, or until fragrant.
5. Add salt, palm sugar, sweet soy sauce, and lime juice. Stir well and cook for another 5 minutes.
6. In a separate pan, heat vegetable oil over high heat. Fry the catfish until crispy and golden brown, about 3-5 minutes on each side.
7. Serve the catfish with the spicy peanut sauce on the side.

Nutrition

Here’s the nutritional information for sambal pecel lele pinggir jalan per serving:

• Calories: 587
• Total fat: 37g
• Saturated fat: 6g
• Cholesterol: 80mg
• Sodium: 1255mg
• Total carbohydrate: 32g
• Dietary fiber: 6g
• Sugar: 12g
• Protein: 33g

Conclusion

Sambal pecel lele pinggir jalan is a delicious and spicy Indonesian dish that you can easily make at home. With a few simple ingredients and some basic cooking skills, you can recreate the flavors of this popular street food. Serve it with steamed rice and fresh vegetables for a complete meal. Give this recipe a try and enjoy the taste of Indonesia in your own home!