Introduction

Oncom is a traditional Indonesian food made from fermented soybeans that is often used as a condiment. Oncom pedas is a spicy version of this dish that is popular in West Java. This recipe is easy to make and can be served as a side dish or as a main course with rice.

Ingredients

The ingredients you will need for this recipe are: – 250 grams of oncom – 2 cloves of garlic – 5 red chili peppers – 3 bird’s eye chili peppers – 2 shallots – 1 tomato – 1 teaspoon of salt – 1 teaspoon of sugar – 2 tablespoons of cooking oil

Instructions

1. Start by preparing the ingredients. Peel the garlic and shallots and chop them into small pieces. Wash the chili peppers and tomato and cut them into small pieces. 2. Heat the cooking oil in a pan over medium heat. Add the chopped garlic and shallots and fry until fragrant. 3. Add the chili peppers and tomato to the pan and stir for a few minutes until they are softened. 4. Add the oncom to the pan and mix it with the other ingredients. 5. Add salt and sugar to taste and continue to stir the mixture until everything is well combined. 6. Cook the mixture for about 10 minutes, stirring occasionally, until the oncom is heated through and the flavors have melded together. 7. Remove the pan from the heat and let the oncom cool for a few minutes before serving.

Nutrition

This recipe makes about 4 servings. Each serving contains approximately: – Calories: 190 – Protein: 12 grams – Fat: 12 grams – Carbohydrates: 10 grams – Fiber: 2 grams Oncom is a good source of protein and fiber, making it a nutritious addition to your diet. However, it is also high in fat and calories, so it should be consumed in moderation.

Conclusion

Oncom pedas is a delicious and spicy dish that is easy to make at home. By following these simple instructions, you can enjoy this traditional Indonesian food in the comfort of your own kitchen. Serve it as a side dish or as a main course with rice for a satisfying and nutritious meal.