Introduction

Teh tarik is one of the most popular drinks in Indonesia. It is a sweet and creamy tea that is usually served hot. However, in this recipe, we will be making a cold and refreshing version of teh tarik using jelly. This recipe is perfect for hot summer days or as a dessert after a meal.

Ingredients

For the jelly: – 1 packet of jelly powder – 400ml of water – 1 can of condensed milk – 1 packet of plain agar-agar powder – 200ml of hot water For the teh tarik: – 3 tea bags – 500ml of water – 1 can of evaporated milk – 2 tablespoons of condensed milk – Ice cubes

Instructions

1. Start by making the jelly. In a bowl, mix together the jelly powder and 400ml of water until well combined. 2. In a separate bowl, mix together the condensed milk and agar-agar powder. 3. Pour the hot water into the agar-agar mixture and stir until the powder has dissolved. 4. Add the agar-agar mixture to the jelly mixture and mix well. 5. Pour the mixture into a container and let it cool for 30 minutes. 6. Once the jelly has set, cut it into small cubes and set aside. 7. To make the teh tarik, boil the 500ml of water in a pot. 8. Add the tea bags and let them steep for 5 minutes. 9. Remove the tea bags and add the evaporated milk and condensed milk to the pot. 10. Stir well and let the mixture cool down. 11. Once the mixture has cooled, pour it into a blender and blend until it becomes frothy. 12. Add a handful of ice cubes to a glass and pour the frothy teh tarik over the ice. 13. Add a few cubes of jelly to the glass and enjoy!

Nutrition

This recipe yields 4 servings. Each serving contains approximately: – 220 calories – 5g protein – 38g carbohydrates – 5g fat – 0g fiber – 26g sugar

Conclusion

This recipe is a fun and unique twist on the classic teh tarik drink. The combination of the cold jelly and frothy tea makes for a refreshing and satisfying drink. It is also a great dessert option for those who love sweet and creamy treats. Give this recipe a try and enjoy the delicious flavors of teh tarik jelly!