Introduction
Bakmi Jawa is a famous noodle dish from Java, Indonesia. It is made from egg noodles and served with various toppings and flavorful broth. In this recipe, we will show you how to make Bakmi Jawa from scratch.
Ingredients
For the noodle:
- 500 grams of wheat flour
- 5 eggs
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- Water
For the broth:
- 500 ml of chicken stock
- 2 cloves of garlic, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of salt
- 1 teaspoon of sugar
For the toppings:
- 50 grams of boiled chicken, shredded
- 50 grams of boiled shrimp, peeled
- 50 grams of boiled cabbage, sliced
- 50 grams of fried shallots
- 50 grams of celery leaves, chopped
Instructions
Step 1: Making the Noodle
1. In a large mixing bowl, combine the wheat flour, salt, and baking powder. Mix well.
2. Create a well in the center of the dry ingredients, and add the eggs. Beat the eggs with a fork.
3. Gradually add water to the mixture, while kneading the dough. Knead until the dough is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. After 30 minutes, roll the dough into a thin sheet. Cut the sheet into thin noodles.
6. Boil the noodles in a pot of salted water for 2-3 minutes. Drain the noodles and rinse with cold water. Set aside.
Step 2: Making the Broth
1. Heat a pot over medium heat. Add the chopped garlic and sauté until fragrant.
2. Add the chicken stock, soy sauce, sweet soy sauce, oyster sauce, salt, and sugar. Bring to a boil.
3. Reduce the heat and let the broth simmer for 5-10 minutes.
4. Add the boiled chicken and shrimp to the broth. Let it simmer for another 5 minutes.
Step 3: Serving the Bakmi Jawa
1. Place a serving of the cooked noodles in a bowl.
2. Pour the hot broth over the noodles.
3. Add the boiled cabbage and top with fried shallots and chopped celery leaves.
4. Serve hot.
Nutrition
One serving of Bakmi Jawa contains approximately:
- Calories: 500
- Carbohydrates: 80 grams
- Protein: 25 grams
- Fat: 8 grams
- Sodium: 2000 mg
Conclusion
Bakmi Jawa is a delicious and satisfying noodle dish that can be enjoyed as a quick meal or a hearty dinner. With this recipe, you can make your own Bakmi Jawa from scratch, with all the flavors and toppings you love. Give it a try and enjoy the taste of Java in your own home.
