Resep Bakmi Jawa Goreng

Resep Bakmi Goreng Jawa oleh Angel Rose CookpadResep Bakmi Goreng Jawa oleh Angel Rose Cookpad
Resep Bakmi Goreng Jawa oleh Angel Rose Cookpad from cookpad.com

Introduction

Bakmi Jawa Goreng is a traditional Indonesian dish that is popular in Java. It is made with Chinese-style noodles and a variety of ingredients such as vegetables, meat, and spices. It is flavorful and satisfying, and can be enjoyed as a main course or as a side dish. In this recipe, we will show you how to make Bakmi Jawa Goreng from scratch.

Ingredients

For the noodles:

  • 500 grams of fresh egg noodles
  • 3 cloves of garlic, minced
  • 2 shallots, thinly sliced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt

For the seasoning:

  • 100 grams of chicken meat, sliced
  • 100 grams of shrimp, peeled and deveined
  • 1 carrot, julienned
  • 1/2 cup of cabbage, thinly sliced
  • 2 tablespoons of sweet soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1/2 teaspoon of pepper

Garnish:

  • Fried shallots
  • Chopped green onions
  • Sliced red chili peppers

Instructions

Step 1: Boil the noodles

Bring a large pot of water to a boil. Add the fresh egg noodles and cook for 3-4 minutes until the noodles are tender. Drain the noodles and rinse them with cold water to stop the cooking process.

Step 2: Prepare the seasoning

Heat 2 tablespoons of vegetable oil in a wok or a large pan. Add the garlic and shallots and stir-fry until fragrant. Add the chicken and shrimp and stir-fry until cooked. Add the carrot and cabbage and stir-fry for another minute.

Step 3: Add the noodles

Add the cooked egg noodles to the wok or pan and stir-fry for 2-3 minutes until the noodles are heated through. Add the sweet soy sauce, oyster sauce, salt, sugar, and pepper. Stir-fry for another 2-3 minutes until the seasoning is evenly distributed.

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Step 4: Garnish and serve

Transfer the Bakmi Jawa Goreng to a serving plate. Garnish with fried shallots, chopped green onions, and sliced red chili peppers. Serve hot.

Nutrition

One serving of Bakmi Jawa Goreng contains approximately:

  • Calories: 420
  • Protein: 18 grams
  • Fat: 10 grams
  • Carbohydrates: 65 grams
  • Fiber: 3 grams

Conclusion

Bakmi Jawa Goreng is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful seasoning and tender noodles, it is sure to be a hit with your family and friends. Give this recipe a try and enjoy the taste of traditional Indonesian cuisine.

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