Introduction

Mie bihun jagung is a delicious and easy-to-make Indonesian dish that combines two types of noodles with corn and vegetables for a nutritious meal. It’s perfect for a quick lunch or dinner that will satisfy your hunger and taste buds. In this article, we will share with you the recipe for mie bihun jagung, including all the ingredients and instructions you need to make it at home.

Ingredients

Here are the ingredients you’ll need to make mie bihun jagung:

• 100 grams of bihun noodles
• 100 grams of mie noodles
• 1 can of corn
• 1 carrot, julienned
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 500 ml of water

Instructions

Follow these steps to make mie bihun jagung:

1. Boil the bihun noodles and mie noodles in a pot of boiling water for 2 minutes. Drain and set aside.
2. In a pan, heat the vegetable oil over medium heat. Add the garlic and onion and sauté until fragrant.
3. Add the julienned carrots and cook for 2 minutes or until slightly softened.
4. Add the corn and cook for another 2 minutes.
5. Add the water, salt, and pepper. Bring to a boil.
6. Add the cooked bihun noodles and mie noodles to the pan and mix well.
7. Reduce the heat to low and let the noodles cook for 5 minutes or until the water has evaporated and the noodles are cooked through.
8. Serve hot and enjoy!

Nutrition

Here’s the nutritional information for mie bihun jagung:

• Calories: 320
• Protein: 7g
• Fat: 5g
• Carbohydrates: 62g
• Fiber: 6g
• Sugar: 6g
• Sodium: 650mg

Conclusion

Mie bihun jagung is a tasty and healthy Indonesian dish that you can easily make at home. It’s a great way to get your daily dose of vegetables and carbs in one meal. Plus, it’s so easy to customize with your favorite ingredients. Give it a try and let us know what you think!