Introduction

Cumi basah pedas is a spicy Indonesian dish made with fresh squid. The dish is cooked in a spicy sauce with a blend of traditional Indonesian spices. This dish is perfect for seafood lovers who want to try something new and spicy.

Ingredients

Here are the ingredients you will need to make cumi basah pedas:

• 500 grams of fresh squid, cleaned and cut into rings
• 4 cloves of garlic, minced
• 3 shallots, chopped
• 1 red chili pepper, sliced
• 1 green chili pepper, sliced
• 1 tomato, chopped
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 teaspoon of tamarind paste
• 2 tablespoons of cooking oil
• 1 cup of water

Instructions

Here’s how to make cumi basah pedas:

1. Heat the cooking oil in a large skillet over medium heat.
2. Add the minced garlic and shallots to the skillet and sauté for 2-3 minutes until fragrant.
3. Add the sliced chili peppers and chopped tomato to the skillet and continue to sauté for another 2-3 minutes until the tomato has softened.
4. Add the squid rings to the skillet and stir to combine with the other ingredients.
5. Season the dish with salt, sugar, and tamarind paste and stir well to combine.
6. Pour 1 cup of water into the skillet and bring the mixture to a boil.
7. Reduce the heat to low and let the dish simmer for 10-15 minutes until the squid is cooked through and tender.
8. Remove the skillet from the heat and let the dish rest for 5 minutes before serving.
9. Transfer the cumi basah pedas to a serving dish and garnish with fresh cilantro or chopped scallions.
10. Serve hot with steamed rice.

Nutrition

Here’s the nutritional information for cumi basah pedas:

• Calories: 200
• Protein: 16g
• Fat: 10g
• Carbohydrates: 10g
• Fiber: 2g

Conclusion

Cumi basah pedas is a delicious and spicy Indonesian dish that is perfect for seafood lovers. The dish is easy to make and can be served with steamed rice for a satisfying meal. Try this recipe today and experience the bold flavors of Indonesia in your own kitchen.