Bumbu Mie Gomak Kuah Andaliman

Resep Mie Gomak Kuah Andaliman oleh Rina Astuti Sebayang CookpadResep Mie Gomak Kuah Andaliman oleh Rina Astuti Sebayang Cookpad
Resep Mie Gomak Kuah Andaliman oleh Rina Astuti Sebayang Cookpad from cookpad.com

Introduction

Mie Gomak Kuah Andaliman is a delicious noodle soup dish from North Sumatra that is famous for its rich and spicy flavor. The dish is made with a special spice blend called bumbu that gives it its unique taste. If you are a fan of spicy food, then this dish is definitely for you. In this recipe, we will show you how to make bumbu mie gomak kuah andaliman from scratch.

Ingredients

– 500g fresh egg noodles – 300g beef, thinly sliced – 1 onion, chopped – 5 cloves garlic, minced – 2 red chilies, sliced – 2 green chilies, sliced – 1 tomato, chopped – 1 tbsp tamarind paste – 1 tsp salt – 1 tsp sugar – 1 tsp andaliman pepper – 1 tsp coriander powder – 1 tsp cumin powder – 1 tsp turmeric powder – 1 tsp ginger powder – 2 cups water – 2 tbsp oil

Instructions

Step 1: Make the Bumbu

In a mortar and pestle, grind the andaliman pepper, coriander powder, cumin powder, turmeric powder, and ginger powder into a fine paste. Set aside.

Step 2: Cook the Noodles

Cook the fresh egg noodles in boiling water according to package instructions. Drain and set aside.

Step 3: Cook the Beef

Heat the oil in a pot over medium heat. Add the onion, garlic, red chilies, and green chilies. Saute until fragrant. Add the sliced beef and cook until browned.

Step 4: Add the Bumbu

Add the bumbu to the pot and stir well. Add the chopped tomato, tamarind paste, salt, and sugar. Stir and cook for a few minutes until the tomato is soft.

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Step 5: Add Water

Add 2 cups of water to the pot and bring to a boil. Lower the heat and let it simmer for 20 minutes.

Step 6: Serve

To serve, place the cooked noodles in a bowl and pour the beef and soup over it. Enjoy your delicious bumbu mie gomak kuah andaliman!

Nutrition

This recipe makes 4 servings. Each serving contains approximately: – Calories: 458 – Fat: 15g – Carbohydrates: 53g – Protein: 26g – Sodium: 705mg – Sugar: 5g

Conclusion

Bumbu mie gomak kuah andaliman is a delicious and hearty noodle soup that is perfect for a cold day. The combination of the spicy bumbu and the tender beef creates a flavorful and satisfying dish that will leave you wanting more. With this recipe, you can easily make this dish at home and impress your family and friends with your culinary skills. Enjoy!

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