Introduction
Kacang bawang renyah is a popular snack in Indonesia. It is a simple yet delicious snack that can be enjoyed anytime. The combination of crispy peanuts and savory fried onions makes this snack irresistible. In this article, we will share the recipe for making kacang bawang renyah at home.
Ingredients
To make kacang bawang renyah, you will need the following ingredients:
- 500 grams of peanuts
- 200 grams of fried onions
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1/2 tablespoon of garlic powder
- 1/2 tablespoon of onion powder
- 1/2 teaspoon of white pepper
- 1/2 teaspoon of baking powder
- 1 egg white
- 100 ml of water
- Oil for frying
Instructions
Follow these steps to make kacang bawang renyah:
- Preheat the oven to 160°C.
- In a bowl, mix the peanuts, fried onions, salt, sugar, garlic powder, onion powder, white pepper, and baking powder. Mix well.
- In another bowl, whisk the egg white until frothy. Add water and mix well.
- Pour the egg white mixture over the peanut mixture. Mix well until the peanuts are coated with the egg white mixture.
- Spread the peanuts on a baking sheet lined with parchment paper.
- Bake in the oven for 20 minutes.
- Remove from the oven and stir the peanuts.
- Return to the oven and bake for another 20 minutes.
- Remove from the oven and let cool.
- Heat oil in a pan over medium heat.
- Fry the peanuts in the hot oil until golden brown and crispy.
- Remove from the pan and drain on paper towels.
- Let cool and serve.
Nutrition
Here is the nutrition information for kacang bawang renyah:
- Calories: 215
- Total Fat: 16 g
- Saturated Fat: 2.5 g
- Cholesterol: 0 mg
- Sodium: 360 mg
- Total Carbohydrates: 11 g
- Dietary Fiber: 3 g
- Sugars: 3 g
- Protein: 8 g
Conclusion
Kacang bawang renyah is a delicious snack that is easy to make at home. With just a few simple ingredients, you can make a batch of this crispy and savory snack. Whether you enjoy it on its own or as a topping for your favorite dishes, kacang bawang renyah is sure to satisfy your cravings.
