Introduction

Aci rebus is a traditional Indonesian snack that is easy to make and perfect for snacking on the go. This dish consists of boiled tapioca pearls served with a sweet and savory sauce, making it a perfect combination of flavors. In this article, we will be sharing a step-by-step guide on how to make aci rebus at home, including the ingredients, instructions, and nutrition information.

Ingredients

For this recipe, you will need the following ingredients:

• 250 grams of tapioca pearls
• 500 ml of water
• 100 grams of palm sugar
• 2 pandan leaves
• 1 teaspoon of salt

Instructions

Here is how to make aci rebus:

1. First, rinse the tapioca pearls with cold water to remove any excess starch.
2. In a pot, boil 500 ml of water and add in the rinsed tapioca pearls.
3. Cook the tapioca pearls for 10-15 minutes or until they become transparent and soft.
4. While the tapioca pearls are cooking, prepare the sauce. In a separate pot, combine the palm sugar, pandan leaves, salt, and 500 ml of water.
5. Bring the sauce mixture to a boil and let it simmer for 10-15 minutes to allow the flavors to meld together.
6. Once the tapioca pearls are cooked, strain them and set them aside.
7. Remove the pandan leaves from the sauce mixture and strain the sauce to remove any impurities.
8. Place the tapioca pearls in a bowl and pour the sauce over them.
9. Stir the tapioca pearls and sauce together until they are well combined.
10. Your aci rebus is now ready to serve.

Nutrition

Here is the estimated nutrition information for one serving of aci rebus:

• Calories: 200
• Protein: 1 g
• Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g

Conclusion

Aci rebus is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both sweet and savory, with a unique texture that is sure to satisfy. We hope that this article has been helpful in guiding you through the process of making aci rebus at home. Enjoy!