Introduction
Bumbu Rawon Jawa Timur is a traditional Indonesian dish that originated from East Java. It is a spicy beef soup that is made with a unique blend of spices and herbs. The dish is known for its dark color, which comes from the use of keluwak, a type of fruit that is native to Indonesia.
Ingredients
Here are the ingredients you will need to make Bumbu Rawon Jawa Timur:
- 1 kg beef, cut into bite-sized pieces
- 2 liters water
- 5 kaffir lime leaves
- 3 bay leaves
- 2 lemongrass stalks, bruised
- 3 turmeric leaves
- 3 salam leaves
- 2 tomatoes, chopped
- 2 tablespoons tamarind paste
- 1 tablespoon salt
- 2 teaspoons sugar
- 4 tablespoons oil
For the spice paste, you will need:
- 10 shallots
- 8 cloves of garlic
- 10 dried red chilies, soaked in hot water
- 5 candlenuts
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 5 black peppercorns
- 1 teaspoon shrimp paste
- 1 piece of keluwak fruit, soaked in water
Instructions
Here is how to make Bumbu Rawon Jawa Timur: 1. Make the spice paste by blending all the ingredients in a food processor or mortar and pestle until smooth. 2. Heat the oil in a large pot over medium heat. Add the spice paste and sauté for a few minutes until fragrant. 3. Add the beef to the pot and stir for a few minutes until the meat is browned. 4. Add the water, kaffir lime leaves, bay leaves, lemongrass, turmeric leaves, and salam leaves to the pot. Stir well and bring to a boil. 5. Reduce the heat and add the chopped tomatoes, tamarind paste, salt, and sugar. Simmer for about 2 hours, or until the beef is tender. 6. Serve the soup hot with steamed rice and garnish with sliced chilies, bean sprouts, and lime wedges.
Nutrition
Bumbu Rawon Jawa Timur is a nutritious and delicious dish that is packed with protein, vitamins, and minerals. One serving of this soup contains approximately:
- Calories: 400
- Protein: 35g
- Fat: 20g
- Carbohydrates: 20g
- Fiber: 5g
Conclusion
Bumbu Rawon Jawa Timur is a must-try dish for anyone who loves spicy and flavorful soups. It is a perfect comfort food that can be enjoyed on a cold day or any day of the week. Don’t hesitate to experiment with the spice level and ingredients to make it your own!
