Introduction
Bumbu Rawon Jawa Timur Surabaya is a traditional Indonesian dish that originated from the East Java region. This dish is known for its rich and flavorful broth, which is made from a blend of herbs and spices. The main ingredient in this dish is beef, which is slow-cooked in the broth until it is tender and flavorful. Rawon is typically served with rice and a side of vegetables.
Ingredients
Here are the ingredients that you will need to make Bumbu Rawon Jawa Timur Surabaya: – 1 kg beef (cut into cubes) – 2 liters water – 3 stalks of lemongrass (bruised) – 5 kaffir lime leaves – 5 bay leaves – 4 cloves of garlic (minced) – 10 shallots (minced) – 4 candlenuts (roasted) – 2 teaspoons of coriander seeds (roasted) – 1 teaspoon of cumin seeds (roasted) – 1 teaspoon of turmeric powder – 1 teaspoon of salt – 1 teaspoon of sugar – 100 ml cooking oil
Instructions
Here are the instructions for making Bumbu Rawon Jawa Timur Surabaya: 1. In a pan, roast the coriander seeds, cumin seeds, and candlenuts until fragrant. Set aside to cool, then grind them into a paste using a mortar and pestle or a food processor. 2. In a large pot, heat the cooking oil over medium heat. Add the garlic and shallots, and sauté until fragrant. 3. Add the beef to the pot and cook until browned on all sides. 4. Add the lemongrass, kaffir lime leaves, and bay leaves to the pot. 5. Add the spice paste to the pot and stir well to combine. 6. Add the water, turmeric powder, salt, and sugar to the pot. Stir well to combine. 7. Bring the pot to a boil, then reduce the heat to low and let it simmer for 2-3 hours or until the beef is tender. 8. Serve the rawon hot with rice and a side of vegetables.
Nutrition
Here is the approximate nutrition information for one serving of Bumbu Rawon Jawa Timur Surabaya: – Calories: 400 – Fat: 20g – Protein: 30g – Carbohydrates: 25g – Fiber: 5g – Sugar: 5g – Sodium: 500mg
Conclusion
Bumbu Rawon Jawa Timur Surabaya is a delicious and comforting Indonesian dish that is perfect for any occasion. The rich and flavorful broth, combined with the tender beef and aromatic spices, makes this dish a real treat for the taste buds. Try making this dish at home and share it with your loved ones – they are sure to love it!
