Introduction

Bumbu sambal tumpang tempe is a traditional Indonesian dish that has been passed down for generations. This dish is a combination of tempeh, a popular Indonesian food made from soybeans, and sambal, a spicy chili paste. This dish is perfect for those who love spicy food and want to try something new.

Ingredients

Here are the ingredients needed to make bumbu sambal tumpang tempe:

• 500 grams of tempeh
• 10 red chilies
• 5 bird’s eye chilies
• 3 cloves of garlic
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 2 tablespoons of vegetable oil

Instructions

Here are the instructions to make bumbu sambal tumpang tempe:

1. First, cut the tempeh into small pieces and set aside.
2. Next, prepare the sambal by grinding the red chilies, bird’s eye chilies, and garlic in a blender until it becomes a smooth paste.
3. In a frying pan, heat the vegetable oil over medium heat.
4. Once the oil is hot, add the tempeh and fry until it turns golden brown.
5. Remove the tempeh from the pan and set aside.
6. In the same pan, add the sambal paste and fry until it becomes fragrant.
7. Add salt and sugar to the sambal and mix well.
8. Add the fried tempeh to the sambal and mix until the tempeh is coated with the sambal.
9. Cook for another 5 minutes until the sambal is well combined with the tempeh.
10. Remove from heat and serve.

Nutrition

Here is the nutritional information for bumbu sambal tumpang tempe:

• Calories: 350
• Protein: 20 grams
• Fat: 20 grams
• Carbohydrates: 25 grams
• Fiber: 5 grams

Conclusion

Bumbu sambal tumpang tempe is a delicious and spicy Indonesian dish that is easy to make. This dish is perfect for those who love spicy food and want to try something new. With its combination of tempeh and sambal, this dish is sure to be a hit with anyone who tries it.