Introduction

Dendeng Balado is a traditional Indonesian dish that originated from Padang, West Sumatra. It is a spicy beef jerky that is sliced thinly and marinated in a blend of spices such as chili, garlic, shallot, and tamarind. Dendeng Balado is a popular snack and side dish that is usually served with rice or eaten as a snack on its own.

Ingredients

To make Dendeng Balado, you will need the following ingredients:

• 1 kg of beef sirloin, sliced thinly
• 5 red chili peppers, seeded and sliced
• 10 bird’s eye chili peppers, sliced
• 5 shallots, sliced
• 4 cloves of garlic, minced
• 2 tsp of tamarind paste
• 2 tsp of salt
• 2 tsp of sugar
• 1 tbsp of vegetable oil
• 1 cup of water

Instructions

Here are the steps to make Dendeng Balado:

1. Combine the sliced beef with tamarind paste, salt and sugar. Mix well and let it marinate for 30 minutes.
2. Heat the vegetable oil in a large pan over medium heat. Add the sliced shallots and garlic. Sauté until fragrant.
3. Add the sliced chili peppers to the pan and sauté for 2 minutes.
4. Add the marinated beef to the pan and cook until browned on all sides.
5. Pour in the water and bring to a boil. Reduce the heat and let it simmer until the water has evaporated and the beef is tender.
6. Taste and adjust the seasoning if needed. Add more salt or sugar to taste.
7. Serve hot with rice or as a snack on its own.

Nutrition

One serving of Dendeng Balado (100g) contains:

• Calories: 272
• Protein: 28 g
• Fat: 16 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 800 mg

Tips

Here are some tips to make the perfect Dendeng Balado:

• Choose a good quality beef sirloin that is lean and free of fat.
• Make sure to slice the beef thinly to ensure that it cooks evenly.
• Adjust the amount of chili peppers according to your preference. If you prefer a milder flavor, use less chili peppers.
• When cooking the beef, make sure to stir occasionally to prevent it from sticking to the pan.
• Let the beef simmer until the water has evaporated and the beef is tender. This will ensure that the beef is flavorful and tender.

Conclusion

Dendeng Balado is a delicious and spicy Indonesian dish that is perfect as a snack or side dish. It is easy to make and requires only a few ingredients. Try making Dendeng Balado at home and impress your family and friends with your cooking skills!