Introduction

Nasi goreng is a staple dish in Indonesia and loved by many. It’s a simple yet flavorful fried rice dish that is perfect for breakfast, lunch, and dinner. In this recipe, we will show you how to make nasi goreng sederhana or simple nasi goreng that is quick and easy to make.

Ingredients

For this recipe, you will need the following ingredients:

• 2 cups of cooked rice
• 2 shallots, chopped
• 2 cloves of garlic, minced
• 1 red chili, chopped
• 2 eggs, beaten
• 1 tablespoon of sweet soy sauce
• 1 tablespoon of soy sauce
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 tablespoon of oil

Instructions

Follow these simple steps to make nasi goreng sederhana:

1. Heat the oil in a wok or frying pan over medium-high heat.
2. Add the shallots, garlic, and chili and sauté until fragrant.
3. Add the beaten eggs and scramble until cooked.
4. Add the cooked rice and stir-fry for 2-3 minutes.
5. Add the sweet soy sauce, soy sauce, salt, and pepper and stir-fry for another 2-3 minutes.
6. Serve hot with your favorite toppings such as fried shallots, sliced cucumbers, and lime wedges.

Nutrition

Here’s the nutritional information for one serving of nasi goreng sederhana:

• Calories: 405
• Protein: 12g
• Fat: 16g
• Carbohydrates: 56g
• Fiber: 2g
• Sugar: 9g

Tips

Here are some tips to make the perfect nasi goreng sederhana:

• Use leftover rice that has been chilled in the refrigerator for at least a few hours. This will make the rice less sticky and easier to stir-fry.
• Cut the ingredients into small pieces to ensure even cooking.
• Adjust the amount of chili according to your taste preference.
• Make sure to use sweet soy sauce as it adds a unique flavor to the dish.
• Serve nasi goreng sederhana with your favorite toppings such as fried shallots, sliced cucumbers, and lime wedges.

Conclusion

Nasi goreng sederhana is a delicious and easy-to-make dish that is perfect for any mealtime. With a few simple ingredients and some basic cooking skills, you can make this Indonesian staple in no time. Enjoy!