Introduction

Rujak Tahu is a traditional Indonesian dish that has a unique taste and texture. This dish is made from tofu, vegetables, and a spicy sauce that is delicious and healthy. It is a popular street food in Indonesia and is loved by many people. In this article, we will share with you a recipe for Rujak Tahu that you can easily make at home.

Ingredients

Here are the ingredients that you will need to make Rujak Tahu:

• 1 block of tofu (cut into small cubes)
• 1 cucumber (cut into small cubes)
• 1 carrot (cut into small cubes)
• 1 red chili (sliced thinly)
• 1 handful of peanuts (roasted and crushed)
• 1 tablespoon of tamarind paste
• 1 tablespoon of palm sugar
• 1 tablespoon of fish sauce
• 1 teaspoon of salt
• Water

Instructions

Here are the steps to make Rujak Tahu:

1. Put the tamarind paste, palm sugar, fish sauce, and salt in a bowl. Add a little bit of water and mix well.
2. Add the tofu, cucumber, and carrot to the bowl and mix well.
3. Add the sliced chili to the bowl and mix well.
4. Sprinkle the crushed peanuts on top of the mixture.
5. Let the mixture sit for a few minutes to allow the flavors to meld.
6. Serve the Rujak Tahu immediately.

Nutrition

Rujak Tahu is a healthy dish that is rich in nutrients. Here are the nutrition facts:

• Calories: 150
• Protein: 8 grams
• Fat: 10 grams
• Carbohydrates: 10 grams
• Fiber: 3 grams

Conclusion

Rujak Tahu is a delicious and healthy dish that is easy to make at home. It is a great way to enjoy tofu and vegetables in a new and exciting way. We hope that you enjoy this recipe and that it becomes a new favorite in your household.