Introduction

Sambal cumi is a spicy squid dish that is popular in Indonesia. It is a delicious and easy-to-make recipe that can be enjoyed with rice or as a snack. The dish is typically made with squid, chili peppers, and other spices. In this article, we will provide a step-by-step guide on how to make sambal cumi.

Ingredients

To make sambal cumi, you will need the following ingredients:

• 500 grams of squid, cleaned and cut into rings
• 10 red chili peppers, chopped
• 5 shallots, chopped
• 4 cloves of garlic, chopped
• 1 tomato, chopped
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 tablespoon of oil for frying
• 1 tablespoon of oil for sautéing

Instructions

Here is a step-by-step guide on how to make sambal cumi:

1. Heat 1 tablespoon of oil in a frying pan over medium heat.
2. Add the squid and fry for 3-4 minutes until it is cooked and turns opaque. Set aside.
3. Using the same pan, heat another tablespoon of oil over medium heat.
4. Add the chopped shallots and garlic and sauté until they are fragrant and golden brown.
5. Add the chopped chili peppers and sauté for another 2-3 minutes.
6. Add the chopped tomato and sauté until it is soft and has turned into a sauce-like consistency.
7. Add the fried squid and mix well with the sauce.
8. Add salt and sugar to taste and mix well.
9. Simmer for another 5 minutes until the sauce has thickened.
10. Remove from heat and serve hot with rice or as a snack.

Nutrition

Here is the nutrition information for one serving of sambal cumi:

• Calories: 235
• Total Fat: 10g
• Saturated Fat: 1.5g
• Cholesterol: 240mg
• Sodium: 760mg
• Total Carbohydrates: 14g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 22g

Conclusion

Sambal cumi is a delicious and easy-to-make dish that can be enjoyed with rice or as a snack. With its spicy and savory flavors, it is a popular dish in Indonesia. By following the step-by-step guide and using the right ingredients, you can make a delicious sambal cumi dish at home.