Introduction

Resep Bumbu Bali Telur is a traditional Balinese dish that is easy to make and packed with flavor. The dish is made with hard-boiled eggs that are cooked in a spicy tomato-based sauce. This recipe is perfect for those who love spicy food and want to try something new.

Ingredient

Here are the ingredients you will need to make Resep Bumbu Bali Telur: – 6 hard-boiled eggs – 2 shallots, thinly sliced – 2 cloves of garlic, minced – 2 red chillies, sliced – 1 tomato, diced – 1 teaspoon of shrimp paste – 1 teaspoon of palm sugar – 1 teaspoon of tamarind paste – 1 teaspoon of salt – 1 tablespoon of oil – 1 cup of water

Instructions

Here are the instructions for making Resep Bumbu Bali Telur: 1. First, heat up the oil in a pan and sauté the shallots, garlic, and red chillies until fragrant. 2. Add in the diced tomato and cook until it has softened. 3. Add the shrimp paste, palm sugar, tamarind paste, and salt to the pan and stir well. 4. Pour in the water and bring the mixture to a boil. 5. Once the mixture has boiled, reduce the heat to low and let it simmer for 10 minutes. 6. While the sauce is simmering, peel the hard-boiled eggs and make a few slits on each egg with a knife. 7. Add the eggs to the pan and stir gently to coat them in the sauce. 8. Cover the pan with a lid and let it cook for another 10 minutes. 9. After 10 minutes, remove the lid and let the sauce thicken for a few more minutes. 10. Serve the Resep Bumbu Bali Telur hot with steamed rice.

Nutrition

Here is the nutritional information for Resep Bumbu Bali Telur: – Calories: 347 kcal – Fat: 25 g – Carbohydrates: 15 g – Protein: 16 g – Sodium: 654 mg

Conclusion

Resep Bumbu Bali Telur is a delicious and spicy dish that is perfect for those who love Indonesian cuisine. The combination of the hard-boiled eggs and the spicy tomato-based sauce makes for a flavorful and satisfying meal. This recipe is easy to make and is perfect for a weeknight dinner. Give it a try and enjoy the taste of Bali in your own home!