Introduction

Tongseng Ayam is a traditional Indonesian dish that is loved by many people. This dish originated from Central Java and is popular throughout the country. The dish is a combination of sweet and spicy flavors that makes it unique and flavorful. In this article, we will share with you a simple recipe for Tongseng Ayam that you can easily make at home.

Ingredients

To make Tongseng Ayam, you will need the following ingredients:

• 500 grams of chicken
• 2 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 2 shallots, sliced thinly
• 3 red chilies, sliced
• 2 green chilies, sliced
• 3 bay leaves
• 2 lemongrass stalks, bruised
• 2 tablespoons of sweet soy sauce
• 1 tablespoon of tamarind paste
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 500 ml of water
• 200 grams of cabbage, sliced
• 2 tomatoes, sliced
• 2 tablespoons of fried shallots

Instructions

Step 1: Preparing the Chicken

• Wash the chicken thoroughly and cut it into small pieces.
• Season the chicken with salt and pepper.
• Set aside the chicken for 10 minutes to let the seasoning absorb.

Step 2: Sauteing the Aromatics

• Heat the vegetable oil in a pan over medium heat.
• Add the minced garlic and sliced shallots to the pan.
• Saute until the shallots become translucent.
• Add the sliced red and green chilies.
• Saute for another 2 minutes.

Step 3: Adding the Chicken

• Add the chicken to the pan.
• Saute until the chicken is cooked through.

Step 4: Making the Sauce

• Add the bay leaves, bruised lemongrass stalks, sweet soy sauce, tamarind paste, salt, sugar, and water to the pan.
• Stir until everything is well combined.
• Bring the sauce to a boil and let it simmer for 10 minutes.

Step 5: Adding the Vegetables

• Add the sliced cabbage and tomatoes to the pan.
• Stir until the vegetables are cooked through.

Step 6: Serving

• Transfer the Tongseng Ayam to a serving bowl.
• Sprinkle fried shallots on top.
• Serve hot with steamed rice.

Nutrition

Here are the nutrition facts for one serving of Tongseng Ayam:

• Calories: 323
• Total Fat: 16g
• Saturated Fat: 4g
• Cholesterol: 80mg
• Sodium: 791mg
• Total Carbohydrates: 21g
• Dietary Fiber: 5g
• Sugar: 11g
• Protein: 24g

Conclusion

Tongseng Ayam is a delicious Indonesian dish that is perfect for any occasion. This Tongseng Ayam recipe is easy to make and it tastes amazing. The combination of sweet and spicy flavors is what makes this dish unique and flavorful. You can serve this dish with steamed rice for a complete meal. Give this recipe a try and we are sure that you will love it.