Introduction

Gulai ikan patin is a traditional dish from West Sumatra that is known for its rich and spicy flavor. This dish is perfect for those who love spicy food and it’s easy to make at home. In this recipe, we will guide you through the steps to create your own delicious gulai ikan patin.

Ingredients

To make gulai ikan patin, you will need the following ingredients: – 1 kg ikan patin (catfish) – 2 tbsp tamarind paste – 2 stalks lemongrass, bruised – 5 kaffir lime leaves – 1 turmeric leaf – 2 bay leaves – 2 cardamom pods – 3 cloves – 1 cinnamon stick – 1 star anise – 1 tsp coriander seeds – 1 tsp cumin seeds – 1 tsp fennel seeds – 5 red chilies – 5 shallots – 4 garlic cloves – 1 ginger root – 2 tbsp vegetable oil – 500 ml coconut milk – Salt and sugar to taste

Instructions

Here are the steps to make gulai ikan patin: 1. Clean the ikan patin by removing the scales and internal organs. Cut into bite-sized pieces and set aside. 2. Blend the red chilies, shallots, garlic cloves, and ginger root into a smooth paste. 3. Heat the vegetable oil in a large pot over medium heat. 4. Add the spice paste and stir-fry until fragrant. 5. Add the lemongrass, kaffir lime leaves, turmeric leaf, bay leaves, cardamom pods, cloves, cinnamon stick, star anise, coriander seeds, cumin seeds, and fennel seeds. Stir-fry for a few minutes until fragrant. 6. Add the coconut milk and tamarind paste. Stir well. 7. Add the ikan patin and bring to a boil. 8. Reduce the heat and simmer for 20-30 minutes until the fish is cooked through. 9. Season with salt and sugar to taste. 10. Serve hot with steamed rice.

Nutrition

This recipe serves 4-6 people and contains approximately: – Calories: 520 kcal – Protein: 35 g – Fat: 38 g – Carbohydrates: 11 g – Fiber: 2 g – Sodium: 200 mg

Conclusion

Gulai ikan patin is a delicious dish that is perfect for any occasion. With this recipe, you can easily recreate this traditional Indonesian dish at home. Try it out and let us know what you think!