Indonesia is famous for its delicious traditional food, and one of the most popular dishes is mie goreng. Mie goreng is a dish made of fried noodles with various ingredients and spices. It’s a perfect dish for any occasion, whether you’re looking for a quick snack or a main course. In this article, we’ll share with you a simple mie goreng resep that you can try at home.

Ingredients

Before we start, let’s take a look at the ingredients you’ll need:

• 200 grams of egg noodles
• 1 chicken breast, sliced
• 2 cloves of garlic, minced
• 2 shallots, sliced
• 1 red chili, sliced
• 1 tomato, sliced
• 1 carrot, sliced
• 1 spring onion, sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of sweet soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 2 tablespoons of vegetable oil

Instructions

Now that we have all the ingredients, let’s start cooking! Follow these simple steps:

1. Boil the egg noodles until cooked, then drain and set aside.
2. Heat the vegetable oil in a wok or frying pan over medium heat.
3. Add the garlic and shallots, and stir-fry until fragrant.
4. Add the chicken breast and stir-fry until it changes color.
5. Add the red chili, tomato, and carrot, and stir-fry for another 2 minutes.
6. Add the soy sauce, sweet soy sauce, oyster sauce, salt, and sugar, and stir-fry until well combined.
7. Add the cooked egg noodles and stir-fry until the noodles are evenly coated with the sauce.
8. Add the spring onion and stir-fry for another minute.
9. Remove from heat and serve hot.

Nutrition

Mie goreng is a delicious dish, but it’s also important to keep track of your nutrition. Here’s the nutrition information for our mie goreng resep:

• Calories: 450
• Protein: 20g
• Fat: 12g
• Carbohydrates: 70g
• Fiber: 5g
• Sugar: 15g
• Sodium: 1200mg

As you can see, mie goreng is a relatively high-calorie dish, but it’s also a good source of protein and fiber. To make it healthier, you can use whole-wheat noodles and add more vegetables.

Tips for Making the Perfect Mie Goreng

Here are some tips to help you make the perfect mie goreng:

• Use fresh ingredients for the best flavor.
• Don’t overcook the noodles, or they’ll become mushy.
• Adjust the amount of chili according to your preference.
• Use a high heat to stir-fry the ingredients quickly and evenly.
• Don’t be afraid to experiment with different ingredients and spices.

With these tips and our mie goreng resep, you’ll be able to make a delicious Indonesian dish that’s sure to impress your friends and family. Selamat makan!