Introduction
Ayam lodho Kediri is a traditional dish from the Kediri region in East Java, Indonesia. It is a flavourful chicken dish that is cooked with a blend of spices and coconut milk, giving it a rich and creamy taste. The dish is perfect for those who love spicy food and is usually served with rice, sambal, and other side dishes.
Ingredients
To make ayam lodho Kediri, you will need the following ingredients: – 1 whole chicken, cut into pieces – 2 cups of coconut milk – 5 kaffir lime leaves – 2 stalks of lemongrass, bruised – 3 bay leaves – 2 teaspoons of salt – 1 teaspoon of sugar – 2 tablespoons of cooking oil For the spice paste, you will need: – 10 shallots – 5 cloves of garlic – 5 red chillies – 3 bird’s eye chillies – 1 teaspoon of coriander seeds – 1 teaspoon of cumin seeds – 1 teaspoon of turmeric powder
Instructions
Here’s how to make ayam lodho Kediri: 1. To make the spice paste, blend all the ingredients in a food processor or blender until smooth. 2. Heat the cooking oil in a wok or a large pan over medium heat. Add the spice paste and stir-fry until fragrant, for about 3 minutes. 3. Add the chicken pieces to the pan and stir-fry for about 5 minutes until the chicken is browned on all sides. 4. Add the coconut milk, kaffir lime leaves, lemongrass, bay leaves, salt, and sugar to the pan. Stir well and bring to a boil. 5. Reduce the heat to low and let the chicken simmer for about 30 minutes, or until the chicken is fully cooked and the sauce has thickened. 6. Serve the ayam lodho Kediri hot with rice, sambal, and other side dishes.
Nutrition
One serving of ayam lodho Kediri (200g) contains approximately: – Calories: 340 – Protein: 26g – Fat: 25g – Carbohydrates: 4g – Fiber: 1g – Sugar: 2g – Sodium: 950mg
Conclusion
Ayam lodho Kediri is a delicious traditional dish that is perfect for those who love spicy food. The blend of spices and coconut milk gives the dish a rich and creamy taste that is sure to satisfy your taste buds. It is also easy to make and can be served with rice, sambal, and other side dishes. Give this recipe a try and enjoy the taste of East Java in your own home!
