Introduction
Bakmi goreng is one of the most popular street foods in Indonesia. This dish is made from stir-fried noodles that are mixed with vegetables, chicken, and eggs. Bakmi goreng is a simple yet delicious dish that can be enjoyed for breakfast, lunch, or dinner. In this article, we will share a simple recipe for bakmi goreng that you can make at home.
Ingredients
The ingredients you will need to make bakmi goreng are:
- 200 grams of yellow noodles
- 2 cloves of garlic, minced
- 1 onion, sliced
- 1 carrot, julienned
- 100 grams of chicken, sliced into small pieces
- 2 eggs
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of oyster sauce
- Salt and pepper to taste
- Oil for frying
Instructions
Here are the steps to make bakmi goreng:
- Boil the noodles in a pot of boiling water for 3-5 minutes until they are cooked. Drain the water and set aside.
- Heat a pan with oil. Add garlic and onion and sauté until fragrant.
- Add chicken and carrot and stir-fry until the chicken is cooked.
- Push the chicken and vegetables to the side of the pan, crack the eggs into the empty space and scramble them.
- Add the noodles to the pan and stir-fry everything together.
- Add sweet soy sauce, oyster sauce, salt, and pepper to taste. Stir-fry for another 2-3 minutes.
- Remove from heat and serve hot.
Nutrition
Here is the nutritional information for one serving of bakmi goreng:
- Calories: 500
- Protein: 20 grams
- Carbohydrates: 60 grams
- Fat: 20 grams
- Fiber: 5 grams
Tips
Here are some tips to make the perfect bakmi goreng:
- Use fresh, high-quality ingredients.
- Don’t overcook the noodles.
- Make sure the pan is hot before adding the ingredients.
- Adjust the seasoning to your taste.
- You can add more vegetables like cabbage or bell peppers to make it more nutritious.
Conclusion
Bakmi goreng is a simple yet delicious dish that can be made at home with just a few ingredients. This recipe is easy to follow and can be customized to your taste. Give it a try and enjoy this Indonesian favorite with your family and friends.
