Introduction
Soto Ayam is a traditional Indonesian chicken soup dish that is popular across the country. Each region has its own unique way of preparing and serving Soto Ayam. In this article, we will be sharing the recipe for Soto Ayam Jawa Tengah, which is a variation of the dish from the Central Java region.
Ingredients
For the broth:
- 1 whole chicken, cut into 4 pieces
- 2 lemongrass stalks, bruised
- 5 kaffir lime leaves
- 6 garlic cloves, mashed
- 6 shallots, sliced
- 2-inch ginger, bruised
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 cups water
For the toppings:
- 1 cup shredded chicken meat
- 2 cups bean sprouts, blanched
- 4 hard-boiled eggs, sliced
- 2 cups cooked rice vermicelli
- 2 scallions, chopped
- Fried shallots
- Fried garlic
- Chopped celery leaves
- Chopped cilantro leaves
- Sambal (chili paste) and lime wedges, to serve
Instructions
1. In a large pot, bring the water to a boil. Add the chicken pieces, lemongrass, kaffir lime leaves, garlic, shallots, ginger, coriander seeds, cumin seeds, turmeric powder, salt, and sugar. 2. Reduce the heat to low and let the broth simmer for 45 minutes or until the chicken is cooked through and tender. 3. Remove the chicken pieces from the broth and let them cool. 4. Shred the chicken meat into small pieces and set aside. 5. Strain the broth and discard the solids. 6. In a small pan, fry the shallots and garlic until golden brown and crispy. Set aside. 7. To serve, divide the cooked rice vermicelli into 4 bowls. 8. Add the shredded chicken, bean sprouts, and sliced hard-boiled eggs on top of the rice vermicelli. 9. Pour the hot broth over the toppings. 10. Garnish with scallions, fried shallots, fried garlic, chopped celery leaves, and chopped cilantro leaves. 11. Serve with sambal and lime wedges on the side.
Nutrition
This recipe yields 4 servings. Each serving contains approximately:
- Calories: 580
- Protein: 36g
- Fat: 7g
- Carbohydrates: 88g
- Fiber: 3g
- Sugar: 7g
- Sodium: 710mg
Conclusion
Soto Ayam Jawa Tengah is a flavorful and comforting dish that is perfect for any occasion. The combination of fragrant broth, tender chicken, and various toppings makes this dish a delicious and satisfying meal. Try making this recipe at home and enjoy the taste of Central Java’s culinary heritage!
