Introduction
Bakwan sayur is one of the favorite snacks of Indonesian people. It is crispy and savory, making it a perfect snack for any occasion. In this article, we will share with you our secret recipe to make bakwan sayur that is crispy and can last for a long time.
Ingredients
Here are the ingredients you need to prepare to make crispy and long-lasting bakwan sayur:
- 200 grams of all-purpose flour
- 100 grams of tapioca flour
- 1 egg
- 1 tablespoon of chicken stock powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of white pepper powder
- 250 ml of water
- 100 grams of shredded carrots
- 100 grams of shredded cabbage
- 50 grams of sliced scallions
- 50 grams of sliced celery
- 1/2 teaspoon of baking powder
- Oil for frying
Instructions
Here are the step-by-step instructions to make crispy and long-lasting bakwan sayur:
Step 1: Prepare the Batter
In a mixing bowl, mix all-purpose flour, tapioca flour, chicken stock powder, salt, and white pepper powder. Add an egg and mix well. Gradually pour water into the mixture while stirring until it becomes a smooth batter.
Step 2: Add Vegetables
Add shredded carrots, shredded cabbage, sliced scallions, sliced celery, and baking powder into the batter. Mix well.
Step 3: Fry the Bakwan
Heat oil in a wok or frying pan. Use a spoon to scoop the batter and drop it into the hot oil. Fry until golden brown. Repeat until all the batter is used.
Step 4: Drain and Serve
Remove the fried bakwan from the oil using a slotted spoon. Place them on a paper towel to absorb the excess oil. Serve warm with your favorite dipping sauce.
Nutrition
Here is the nutrition information for one serving of bakwan sayur (100 grams):
- Calories: 351
- Total Fat: 10 grams
- Saturated Fat: 1.5 grams
- Cholesterol: 31 milligrams
- Sodium: 808 milligrams
- Total Carbohydrates: 56 grams
- Dietary Fiber: 2 grams
- Sugar: 1 gram
- Protein: 8 grams
Conclusion
Bakwan sayur is a delicious snack that can be enjoyed anytime. With our secret recipe, you can make crispy and long-lasting bakwan sayur that will surely satisfy your cravings. Don’t forget to share this recipe with your friends and family. Happy cooking!
