Introduction
Soto Madura is a traditional Indonesian soup that originated from Madura Island. This soup is made from various spices and herbs that give it a unique and delicious taste. The main ingredient of Soto Madura is shredded chicken, and it’s served with rice cakes, bean sprouts, and lime wedges. If you’re a soup lover, then you must try Soto Madura.
Ingredients
Here are the ingredients that you need to prepare Soto Madura:
- 1 whole chicken
- 2 liters of water
- 5 cloves of garlic
- 5 shallots
- 2 stalks of lemongrass
- 2 bay leaves
- 2 cm of galangal
- 2 cm of ginger
- 5 kaffir lime leaves
- 1 tablespoon of coriander seeds
- 1 teaspoon of cumin
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
- Bean sprouts
- Fried onions
- Lime wedges
- Rice cakes
Instructions
Here are the instructions on how to make Soto Madura:
- Boil the chicken in 2 liters of water until it’s cooked. Remove the chicken and set it aside to cool.
- Grind the garlic, shallots, coriander seeds, cumin, turmeric powder, ginger, and galangal into a paste using a mortar and pestle or a food processor.
- Heat up the vegetable oil in a pot and sauté the spice paste until it’s fragrant.
- Add the lemongrass, bay leaves, kaffir lime leaves, salt, and sugar into the pot and stir it well.
- Pour the chicken broth into the pot and bring it to a boil.
- Shred the chicken and add it into the pot.
- Let the soup simmer for 10 minutes.
- Prepare a bowl with rice cakes, bean sprouts, and fried onions.
- Pour the soup into the bowl and add some lime wedges.
- Serve hot.
Nutrition
Here are the nutrition facts of Soto Madura:
- Calories: 304
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 83mg
- Sodium: 566mg
- Potassium: 525mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 4g
- Protein: 33g
Conclusion
Soto Madura is a delicious and healthy soup that you can easily make at home. It’s a perfect comfort food for cold and rainy days. With its unique blend of spices and herbs, it’s a flavor explosion in your mouth. If you’ve never tried Soto Madura before, give it a try and you won’t regret it.