Introduction

Mie goreng is a popular Indonesian dish made from stir-fried noodles. It is easy to prepare and can be customized with different ingredients to suit your taste. In this recipe, we will be using chicken, vegetables, and some spices to create a delicious and satisfying meal.

Ingredient

The ingredients you will need are: – 200g egg noodles – 2 chicken breasts, sliced into small pieces – 1 onion, chopped – 2 cloves garlic, minced – 1 carrot, sliced into thin strips – 1 bell pepper, sliced into thin strips – 1 tablespoon soy sauce – 1 tablespoon oyster sauce – 1 tablespoon sweet soy sauce – 1 teaspoon salt – 1/2 teaspoon black pepper – 2 tablespoons vegetable oil

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside. 2. Heat the vegetable oil in a wok or large frying pan over high heat. 3. Add the chicken and fry until browned and cooked through. 4. Add the onion and garlic and fry until fragrant. 5. Add the carrot and bell pepper and fry for a few minutes until they start to soften. 6. Add the soy sauce, oyster sauce, sweet soy sauce, salt, and black pepper. Stir to combine. 7. Add the cooked egg noodles and stir-fry for a few minutes until everything is well combined and heated through. 8. Serve hot.

Nutrition

This recipe makes 4 servings. The nutritional information per serving is: – Calories: 400 – Fat: 12g – Carbohydrates: 50g – Protein: 25g Mie goreng is a great source of carbohydrates and protein, making it a filling and satisfying meal. The addition of vegetables also adds some vitamins and minerals to the dish. However, the high fat content means that it should be consumed in moderation as part of a balanced diet.