Introduction

Soto Ayam Bening is a traditional Indonesian soup dish that is loved by many. It is a clear chicken soup that is packed with flavors from various herbs and spices. This dish is perfect for any occasion, whether it’s for breakfast, lunch, or dinner. In this article, we will guide you on how to make this delicious dish at home.

Ingredients

To make Soto Ayam Bening, you will need the following ingredients: – 1 whole chicken, cut into 8 pieces – 2 liters of water – 4 cloves of garlic, minced – 5 shallots, sliced – 2 stalks of lemongrass, bruised – 4 kaffir lime leaves – 2 bay leaves – 2 inches of galangal, sliced – 1 teaspoon of coriander seeds, toasted and ground – 1 teaspoon of cumin seeds, toasted and ground – 1 teaspoon of turmeric powder – Salt and sugar to taste – 200 grams of bean sprouts – 2 scallions, thinly sliced – 2 tablespoons of fried shallots – 2 limes, cut into wedges – Sambal or chili sauce (optional)

Instructions

Here are the steps to make Soto Ayam Bening: 1. In a large pot, add the chicken pieces and cover with 2 liters of water. Bring to a boil and then lower the heat to a simmer. Skim off any foam that rises to the surface. 2. Add the garlic, shallots, lemongrass, kaffir lime leaves, bay leaves, and galangal to the pot. Stir in the coriander seeds, cumin seeds, turmeric powder, salt, and sugar. 3. Continue to simmer for 45 minutes or until the chicken is cooked through and tender. Remove the chicken from the pot and set aside. 4. Strain the broth through a fine-mesh sieve into a clean pot. Discard the solids. 5. Bring the broth back to a simmer and add the bean sprouts. Cook for 2-3 minutes or until the bean sprouts are tender. 6. Shred the chicken into bite-sized pieces and add them to the pot. Cook for another minute or until the chicken is heated through. 7. Divide the soup into bowls and garnish with the sliced scallions and fried shallots. Serve with lime wedges and sambal or chili sauce, if desired.

Nutrition

Here is the nutritional information for one serving of Soto Ayam Bening: – Calories: 250 – Fat: 10g – Carbohydrates: 12g – Protein: 27g – Sodium: 800mg This dish is a good source of protein and low in carbohydrates. It is also a great way to get your daily dose of vitamins and minerals from the vegetables and herbs used in the soup.

Conclusion

Soto Ayam Bening is a classic Indonesian dish that is easy to make and packed with flavors. This recipe is perfect for those who want to try their hand at making traditional Indonesian cuisine. The combination of herbs and spices in the soup gives it a unique taste that is sure to impress your family and friends. So, the next time you’re in the mood for some comfort food, give this recipe a try!