Introduction

Nasi goreng is a popular Indonesian fried rice dish that is loved by many people worldwide. This dish is made with cooked rice that is stir-fried with a combination of vegetables, meat, and spices. There are many variations of nasi goreng, but this recipe is a simple and easy-to-follow recipe for those who want to make nasi goreng at home.

Ingredients

For this recipe, you will need the following ingredients:

• 3 cups of cooked rice
• 2 eggs
• 3 cloves of garlic, minced
• 1 onion, chopped
• 1 carrot, diced
• 1 cup of green beans, chopped
• 3 tablespoons of vegetable oil
• 2 tablespoons of soy sauce
• 1 teaspoon of salt
• 1/2 teaspoon of pepper

Instructions

Follow these simple steps to make nasi goreng:

Step 1: Prepare the Ingredients

Begin by preparing the ingredients. Cook the rice and set it aside. Beat the eggs in a bowl and set them aside. Mince the garlic, chop the onion, dice the carrot, and chop the green beans.

Step 2: Fry the Eggs

Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour the beaten eggs into the wok and scramble them until they are cooked. Remove the cooked eggs from the wok and set them aside.

Step 3: Fry the Vegetables

Heat 2 tablespoons of oil in the wok over medium-high heat. Add the minced garlic and chopped onion and stir-fry until fragrant. Add the diced carrot and chopped green beans and stir-fry until the vegetables are cooked but still crisp.

Step 4: Add the Rice

Once the vegetables are cooked, add the cooked rice to the wok. Stir-fry the rice with the vegetables until the rice is heated through.

Step 5: Add the Seasonings

Add the soy sauce, salt, and pepper to the wok and stir-fry until the rice is evenly coated with the seasonings.

Step 6: Add the Eggs

Add the cooked eggs to the wok and stir-fry until the eggs are evenly distributed throughout the rice. Serve hot.

Nutrition

This recipe makes 4 servings. Each serving contains approximately:

• Calories: 353
• Carbohydrates: 51g
• Protein: 9g
• Fat: 12g
• Sodium: 960mg
• Potassium: 355mg
• Fiber: 3g
• Sugar: 4g

Conclusion

This simple and easy-to-follow recipe for nasi goreng is perfect for those who want to make this popular Indonesian dish at home. With a combination of vegetables, meat, and spices, this dish is both flavorful and nutritious. Try making this recipe today and enjoy a taste of Indonesia!