Introduction
Dimsum is a traditional Chinese dish that has become popular all around the world. It is a type of small bite-sized food that is usually served in a steamer basket. Dimsum can be filled with various ingredients such as meat, seafood, vegetables, and even fruits. In this article, we will show you how to make homemade dimsum from scratch.
Ingredients
The ingredients that you will need to make dimsum are:
- 250g of all-purpose flour
- 150ml of water
- 200g of ground pork
- 100g of shrimp, peeled and chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 egg, beaten
Instructions
Step 1: Make the dough
In a mixing bowl, combine the all-purpose flour and water. Knead the dough until it becomes smooth and elastic. Cover the dough with a clean cloth and let it rest for 30 minutes.
Step 2: Make the filling
In a separate bowl, combine the ground pork, chopped shrimp, minced garlic, soy sauce, oyster sauce, sesame oil, salt, white pepper, cornstarch, and vegetable oil. Mix well until all the ingredients are well combined.
Step 3: Shape the dimsum
Divide the dough into small pieces (around 20g each). Roll each piece into thin circles (around 3 inches in diameter). Place a teaspoon of filling in the center of each circle. Fold the edges of the circle towards the center to seal and create a small pouch. Repeat until all the dough and filling are used up.
Step 4: Steam the dimsum
Place the dimsum in a steamer basket lined with parchment paper. Brush the tops of the dimsum with beaten egg. Steam the dimsum for around 15 minutes or until cooked through.
Nutrition
Here’s the nutrition information for homemade dimsum (per serving):
- Calories: 165
- Protein: 9g
- Fat: 5g
- Carbohydrates: 21g
- Fiber: 1g
- Sugar: 0g
- Sodium: 428mg
Conclusion
Making dimsum at home may seem intimidating, but it’s actually quite easy! With just a few simple ingredients and some patience, you can create delicious homemade dimsum that will impress your family and friends. So go ahead and give it a try!
