Introduction

Zuppa soup is a creamy and delicious soup that originated from Italy. This soup is loved by many people because of its unique taste and texture. In Indonesia, zuppa soup is a popular dish that can be found in many restaurants. In this article, we will share with you a recipe for zuppa soup that you can make at home.

Ingredients

To make zuppa soup, you will need the following ingredients:

1. 500 ml chicken stock
2. 200 ml heavy cream
3. 1 onion
4. 3 cloves of garlic
5. 2 potatoes
6. 2 carrots
7. 1 celery stalk
8. 100 g bacon
9. 50 g butter
10. 2 tbsp all-purpose flour
11. Salt and pepper to taste

Instructions

Here are the instructions for making zuppa soup:

1. Chop the onion, garlic, potatoes, carrots, and celery into small pieces.
2. Cut the bacon into small pieces.
3. Melt the butter in a pot over medium heat.
4. Add the chopped onion and garlic to the pot and sauté until fragrant.
5. Add the chopped vegetables and bacon to the pot and sauté for a few minutes.
6. Sprinkle the flour over the vegetables and bacon and stir well.
7. Add the chicken stock to the pot and stir well.
8. Bring the soup to a boil and then reduce the heat to low.
9. Simmer the soup for 15-20 minutes or until the vegetables are tender.
10. Add the heavy cream to the pot and stir well.
11. Season the soup with salt and pepper to taste.
12. Serve the soup hot with some crusty bread.

Nutrition

Here is the nutrition information for one serving of zuppa soup:

• Calories: 410
• Protein: 8 g
• Fat: 26 g
• Carbohydrates: 36 g
• Fiber: 5 g

Conclusion

Zuppa soup is a delicious and creamy soup that can be enjoyed as a meal or as an appetizer. With this recipe, you can easily make zuppa soup at home and enjoy it with your family and friends. We hope that you find this recipe helpful and that you give it a try. Happy cooking!