Cara Membuat Lumpia Basah

CARA MEMBUAT LUMPIA BASAH Akbar El HamedCARA MEMBUAT LUMPIA BASAH Akbar El Hamed
CARA MEMBUAT LUMPIA BASAH Akbar El Hamed from www.akbarelhamed.com

Introduction

Lumpia basah is a traditional Indonesian dish that is enjoyed by many people. This dish is made with a variety of ingredients, including vegetables, meat, and spices. It is usually served as a snack or appetizer, but it can also be eaten as a main course. In this blog article, we will take a closer look at how to make lumpia basah.

Ingredients

To make lumpia basah, you will need the following ingredients:

  • 10 spring roll wrapper
  • 200 grams of minced chicken
  • 100 grams of shrimp, peeled and chopped
  • 1 carrot, grated
  • 1/2 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of sweet soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of sugar
  • 1 egg, beaten
  • Water

Instructions

Here are the step-by-step instructions for making lumpia basah:

Step 1: Prepare the Filling

Heat the vegetable oil in a pan over medium-high heat. Add the onion and garlic and cook until fragrant. Add the minced chicken and shrimp and cook until browned. Add the grated carrot, sweet soy sauce, oyster sauce, salt, pepper, and sugar. Mix well and cook for 2-3 minutes. Remove from heat and let cool.

Step 2: Roll the Lumpia

Take a spring roll wrapper and place a spoonful of the filling in the center. Fold the sides of the wrapper over the filling and then roll the wrapper towards the opposite end. Use the beaten egg to seal the edge of the wrapper. Repeat with the remaining filling and wrappers.

Step 3: Cook the Lumpia

Heat the oil in a pan over medium-high heat. Dip the rolled lumpia in water and then fry them until golden brown. Remove from heat and let cool.

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Nutrition

Here is the estimated nutrition information for one serving (2 pieces) of lumpia basah:

  • Calories: 150
  • Protein: 7 grams
  • Carbohydrates: 16 grams
  • Fat: 6 grams
  • Sodium: 300 milligrams

Conclusion

Lumpia basah is a delicious and easy-to-make Indonesian dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a tasty and satisfying meal that will impress your friends and family. So why not give it a try today?

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