Introduction

Bumbu mie kuah or noodle soup seasoning is one of the most popular culinary delights in Indonesia. It is usually served as a breakfast and lunch menu because of its warm and filling flavors. In this recipe blog article, we will teach you how to make your own bumbu mie kuah from scratch. You can customize the seasoning to your liking and make it as spicy or mild as you want. With homemade bumbu mie kuah, you can enjoy the authentic taste of Indonesian noodle soup in the comfort of your own home.

Ingredients

To make bumbu mie kuah, you will need the following ingredients:

• 2 cloves garlic, minced
• 2 shallots, thinly sliced
• 2 red chilies, thinly sliced
• 1 tsp ginger paste
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp vegetable oil
• 1 liter chicken broth
• 4 packs of instant noodles
• Chopped scallions and fried shallots for garnish

Instructions

Here’s how to make bumbu mie kuah:

1. Heat the vegetable oil in a pot over medium heat. Add the garlic, shallots, and red chilies. Stir-fry until fragrant.
2. Add the ginger paste, turmeric powder, coriander powder, cumin powder, salt, and sugar. Stir-fry for another minute.
3. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
4. Cook the instant noodles according to the package instructions. Drain and set aside.
5. Add the cooked noodles to the pot of broth. Simmer for another 2-3 minutes.
6. Divide the noodle soup into serving bowls. Garnish with chopped scallions and fried shallots.
7. Enjoy your homemade bumbu mie kuah!

Nutrition

Here’s the nutrition information for one serving of bumbu mie kuah:

• Calories: 380
• Carbohydrates: 52g
• Protein: 9g
• Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 0mg
• Sodium: 1670mg
• Potassium: 160mg
• Fiber: 2g
• Sugar: 3g
• Vitamin A: 550IU
• Vitamin C: 24mg
• Calcium: 40mg
• Iron: 3mg

Tips

Here are some tips to make the perfect bumbu mie kuah:

• You can use any type of instant noodles for this recipe. We recommend using the ones with a wheat flour base.
• If you want a spicier noodle soup, add more red chilies to the seasoning.
• You can also add other ingredients to the soup, such as boiled eggs, sliced chicken, or shrimp.
• For a healthier option, you can use low-sodium chicken broth and whole wheat noodles.
• Store any leftover bumbu mie kuah in an airtight container in the refrigerator for up to 3 days.

Conclusion

Making your own bumbu mie kuah is not only easy but also cost-effective. You can adjust the seasoning to your liking and experiment with different ingredients to create your own unique noodle soup. With this recipe, you can enjoy the authentic taste of Indonesian cuisine without leaving your home. So, give it a try and impress your family and friends with your culinary skills!