Resep Sambal Goreng Kentang

Resep Sambal Goreng Kentang Ati Ampela Balado bankjimResep Sambal Goreng Kentang Ati Ampela Balado bankjim
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Introduction

Sambal goreng kentang is a traditional Indonesian dish that is widely enjoyed by many. It is a dish that is made from potatoes that have been fried until crispy and then mixed with a spicy and savory sauce made from chili peppers, garlic, shallots, and other spices. This dish is typically served as a side dish to accompany rice and other main dishes, but it can also be enjoyed as a snack on its own.

Ingredients

To make sambal goreng kentang, you will need the following ingredients:

  • 500g potatoes
  • 4 cloves of garlic
  • 5 shallots
  • 10 red chili peppers
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbs vegetable oil
  • 2 bay leaves
  • 1 lemongrass stalk
  • 1/2 tsp shrimp paste
  • 300ml water

Instructions

Here are the steps to make sambal goreng kentang:

  1. Peel the potatoes and cut them into small cubes.
  2. Heat the vegetable oil in a frying pan and fry the potatoes until crispy. Set aside.
  3. Blend the garlic, shallots, and red chili peppers into a paste.
  4. Heat a wok or a deep frying pan over medium heat and add the spice paste, bay leaves, and lemongrass. Stir-fry until fragrant.
  5. Add the shrimp paste, salt, and sugar, and stir-fry for another minute.
  6. Add the water and bring to a boil.
  7. Add the fried potatoes and simmer until the sauce has thickened and the potatoes are coated with the sauce.
  8. Remove from heat and serve.

Nutrition

Sambal goreng kentang is a high-carbohydrate dish that is also rich in protein and fiber. Here is the nutritional information for one serving of sambal goreng kentang (150g):

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Fat: 9g
  • Sodium: 480mg
Baca Juga:  Resep Omelet Telur

Conclusion

Sambal goreng kentang is a delicious and easy-to-make dish that is perfect for those who enjoy spicy and savory flavors. It can be served as a side dish or as a snack, and it is a great way to add variety to your everyday meals. So why not give this recipe a try and enjoy the flavors of Indonesia in your own home?

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