Resep Sambal Goreng Kentang

Resep Sambal Goreng Kentang Ati Ampela Balado bankjimResep Sambal Goreng Kentang Ati Ampela Balado bankjim
Resep Sambal Goreng Kentang Ati Ampela Balado bankjim from


Sambal goreng kentang is a traditional Indonesian dish that is widely enjoyed by many. It is a dish that is made from potatoes that have been fried until crispy and then mixed with a spicy and savory sauce made from chili peppers, garlic, shallots, and other spices. This dish is typically served as a side dish to accompany rice and other main dishes, but it can also be enjoyed as a snack on its own.


To make sambal goreng kentang, you will need the following ingredients:

  • 500g potatoes
  • 4 cloves of garlic
  • 5 shallots
  • 10 red chili peppers
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbs vegetable oil
  • 2 bay leaves
  • 1 lemongrass stalk
  • 1/2 tsp shrimp paste
  • 300ml water


Here are the steps to make sambal goreng kentang:

  1. Peel the potatoes and cut them into small cubes.
  2. Heat the vegetable oil in a frying pan and fry the potatoes until crispy. Set aside.
  3. Blend the garlic, shallots, and red chili peppers into a paste.
  4. Heat a wok or a deep frying pan over medium heat and add the spice paste, bay leaves, and lemongrass. Stir-fry until fragrant.
  5. Add the shrimp paste, salt, and sugar, and stir-fry for another minute.
  6. Add the water and bring to a boil.
  7. Add the fried potatoes and simmer until the sauce has thickened and the potatoes are coated with the sauce.
  8. Remove from heat and serve.


Sambal goreng kentang is a high-carbohydrate dish that is also rich in protein and fiber. Here is the nutritional information for one serving of sambal goreng kentang (150g):

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Fat: 9g
  • Sodium: 480mg
Baca Juga:  Resep Omelet Telur


Sambal goreng kentang is a delicious and easy-to-make dish that is perfect for those who enjoy spicy and savory flavors. It can be served as a side dish or as a snack, and it is a great way to add variety to your everyday meals. So why not give this recipe a try and enjoy the flavors of Indonesia in your own home?

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