Resep Puding Mangga

3 Resep Puding Mangga Yang Enak Dan Lembut Dengan Fla Manis Super Nikmat3 Resep Puding Mangga Yang Enak Dan Lembut Dengan Fla Manis Super Nikmat
3 Resep Puding Mangga Yang Enak Dan Lembut Dengan Fla Manis Super Nikmat from doyanresep.com

Introduction

Puding mangga, or mango pudding, is a delicious and refreshing dessert that is perfect for hot weather. The combination of sweet and tangy mango flavor with creamy pudding is simply irresistible. This dessert is easy to make and requires only a few ingredients. In this article, we will share with you our favorite recipe for puding mangga.

Ingredients

To make puding mangga, you will need the following ingredients:

  • 2 ripe mangoes
  • 1 can of sweetened condensed milk
  • 1 1/2 cups of milk
  • 1/2 cup of heavy cream
  • 1/2 cup of sugar
  • 1/2 cup of water
  • 1/4 cup of cornstarch
  • 1/2 teaspoon of vanilla extract

Instructions

Follow these steps to make puding mangga:

  1. Peel and chop the mangoes into small pieces.
  2. In a blender, puree the mangoes until smooth.
  3. In a saucepan, mix together the sweetened condensed milk, milk, heavy cream, sugar, water, and cornstarch.
  4. Cook the mixture over medium heat, stirring constantly, until it thickens and bubbles.
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. Add the mango puree to the saucepan and stir until well combined.
  7. Pour the mixture into a mold or individual serving dishes.
  8. Refrigerate for at least 3 hours, or until set.
  9. To serve, unmold the puding mangga onto a plate or serve in the individual dishes.
  10. Garnish with additional chopped mango, if desired.

Nutrition

One serving of puding mangga (based on 6 servings) contains approximately:

  • Calories: 364
  • Protein: 6g
  • Fat: 16g
  • Carbohydrates: 50g
  • Sugar: 43g
  • Fiber: 1g
  • Sodium: 114mg

Tips

Here are some tips to help you make the perfect puding mangga:

  • Choose ripe and sweet mangoes for the best flavor.
  • Use a blender to puree the mangoes for a smooth texture.
  • Stir the pudding mixture constantly while cooking to prevent lumps.
  • Refrigerate the puding mangga for at least 3 hours to ensure that it sets properly.
  • You can use any type of mold or serving dish for the puding mangga, but a silicone mold works best for easy unmolding.
  • Garnish the puding mangga with additional chopped mango for extra flavor and texture.
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Conclusion

Puding mangga is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy mango flavor and creamy texture, it is sure to be a hit with everyone who tries it. We hope you enjoy making and eating this puding mangga recipe as much as we do!

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