Introduction

Siomay is a traditional Chinese food that has been popular in Indonesia for many years. It is usually served as a snack or appetizer, and can be eaten on its own or with a dipping sauce. Siomay is traditionally made with fish or shrimp, but can also be made with chicken or beef. Dimsum Siomay is a variation of the traditional siomay dish that is usually steamed and served with a peanut sauce.

Ingredients

For the Siomay: – 500 grams of ground beef – 1 egg – 2 cloves of garlic, minced – 1 teaspoon of salt – 1 teaspoon of sugar – 1 tablespoon of soy sauce – 1 tablespoon of sesame oil – 1 tablespoon of cornstarch – 1 tablespoon of tapioca flour – 1 tablespoon of vegetable oil – 1/2 cup of water – Wonton wrappers For the Peanut Sauce: – 100 grams of roasted peanuts – 3 cloves of garlic, minced – 3 hot chili peppers, chopped – 3 tablespoons of sweet soy sauce – 1 tablespoon of tamarind paste – 1/2 cup of water

Instructions

1. In a large mixing bowl, combine the ground beef, egg, minced garlic, salt, sugar, soy sauce, sesame oil, cornstarch, tapioca flour, and vegetable oil. Mix well until all the ingredients are well combined. 2. Add the water to the mixture and continue to mix until the mixture becomes smooth and well incorporated. 3. Take a wonton wrapper and spoon a small amount of the beef mixture onto the center of the wrapper. 4. Bring the four corners of the wrapper together and twist to form a pouch. 5. Repeat the process with the remaining wonton wrappers and beef mixture until all the mixture is used up. 6. Steam the siomay for about 20 minutes or until they are cooked through. 7. While the siomay is steaming, make the peanut sauce. In a blender, grind the roasted peanuts until they are finely ground. 8. In a small saucepan, heat the sweet soy sauce, tamarind paste, and water over medium heat. Add the minced garlic and chopped chili peppers. 9. Add the ground peanuts to the saucepan and stir well until all the ingredients are well combined. 10. Cook the peanut sauce for about 5 minutes or until it thickens.

Nutrition

One serving of siomay (3 pieces) contains approximately 200 calories, 10 grams of fat, 15 grams of carbohydrates, and 12 grams of protein. The peanut sauce contains approximately 100 calories, 7 grams of fat, 8 grams of carbohydrates, and 4 grams of protein per serving.

Conclusion

Dimsum Siomay is a delicious and healthy snack that is easy to make at home. It is a great appetizer for parties or a quick snack for when you’re feeling hungry. The combination of the steamed siomay and the savory peanut sauce is a match made in heaven. Give this recipe a try and impress your friends and family with your cooking skills.