Introduction
Bihun jagung is a dish that is often served as a side dish or light meal in Indonesia. It is made from corn vermicelli noodles and a variety of vegetables and protein. This dish is easy to make and perfect for those who are looking for a quick and healthy meal.
Ingredients
The ingredients needed to make bihun jagung include:
- 100 grams of corn vermicelli noodles
- 1 carrot, julienned
- 1/2 cup of cabbage, thinly sliced
- 1/2 cup of bean sprouts
- 1/2 cup of cooked chicken, shredded
- 3 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 teaspoon of sugar
- 1/2 cup of water
Instructions
To make bihun jagung, follow these steps:
Step 1: Soak the corn vermicelli noodles
Soak the corn vermicelli noodles in warm water for about 15 minutes until they are soft. Drain and set aside.
Step 2: Prepare the vegetables and protein
In a pan, heat the vegetable oil over medium heat. Add the minced garlic and stir for a few seconds until fragrant. Add the julienned carrots, sliced cabbage, and bean sprouts. Stir-fry for about 2 minutes until the vegetables are slightly cooked. Add the shredded chicken and stir-fry for another 2 minutes.
Step 3: Add seasonings and water
Add the soy sauce, salt, pepper, and sugar to the pan. Mix well. Pour in the water and bring it to a boil.
Step 4: Add the corn vermicelli noodles
Add the soaked corn vermicelli noodles to the pan. Mix well until the noodles are coated with the sauce. Cook for about 2-3 minutes until the noodles are fully cooked.
Step 5: Serve
Transfer the bihun jagung to a serving plate. Garnish with chopped green onions or fried shallots if desired. Serve hot.
Nutrition
This dish is low in calories and high in fiber and protein. One serving of bihun jagung (approximately 200 grams) contains:
- Calories: 180
- Total fat: 5 grams
- Protein: 10 grams
- Fiber: 3 grams
- Carbohydrates: 25 grams
Conclusion
Bihun jagung is a healthy and delicious dish that is perfect for those who are looking for a quick meal. With its combination of vegetables, protein, and noodles, it is a well-balanced meal that is easy to make. Try making bihun jagung at home and enjoy a taste of Indonesia.
